Semur Daging Sapi Recipe
Semur Daging Sapi is a classic Indonesian beef stew that’s rich, flavorful, and deeply satisfying. This dish combines tender beef with a sweet and savory sauce, making it a perfect choice for a comforting meal. Follow these steps to create a delicious Semur Daging Sapi at home.
Ingredients:
- 250 grams beef (preferably from the chuck or brisket), cut into chunks
- 1 potato, peeled and cut into cubes
- 1 tomato, cut into wedges
- 2 red chilies, sliced diagonally
- 5 shallots, peeled
- 3 cloves garlic, peeled
- 2 cm galangal, bruised
- 1 bay leaf
- 2 cloves
- 3 cm cinnamon stick
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon palm sugar (gula merah), grated
- 600 ml beef broth or water
- 2 tablespoons cooking oil
- Salt and granulated sugar, to taste
Steps:
-
Prepare the Beef:
Begin by cutting the beef into chunks. In a large pot, bring water to a boil and add the beef. Cook until the beef changes color. Discard the water, then add fresh water and simmer the beef until it’s partially tender. Remove the beef from the pot and strain the beef broth. Set aside. -
Blend the Aromatics:
Blend the shallots and garlic into a smooth paste. Heat the cooking oil in a pan over medium heat and sauté the paste until it becomes fragrant and golden brown. -
Cook the Spices:
Add the bay leaf, bruised galangal, cloves, and cinnamon stick to the pan. Continue to cook for a few minutes to allow the spices to release their aromas. -
Combine Ingredients:
Stir in the sliced chilies, beef chunks, and potato cubes. Mix well to combine the ingredients. Pour in the reserved beef broth and stir. Cook until the beef is tender and the potatoes are cooked through. -
Season the Stew:
Add the sweet soy sauce, grated palm sugar, salt, and granulated sugar to the stew. Stir well and cook for a few more minutes. Finally, add the tomato wedges and cook until they are soft and incorporated into the stew. -
Adjust and Serve:
Taste and adjust the seasoning if needed. Once the beef is tender and the flavors are well combined, remove from heat. Serve the Semur Daging Sapi hot with steamed rice or your favorite side dishes.
Happy cooking, and may your meal be delightful and satisfying! 😊😊
