Ingredients
- 1/4 kg beef skin (cleaned and cut into strips)
- 4 large green chilies
- 5 small green chilies
- 5 shallots
- 3 cloves garlic
- 2 bay leaves
- 2 kaffir lime leaves
- 1-inch piece of ginger
- 2-inch piece of galangal
- Soy sauce (to taste)
- Sugar (to taste)
- Salt (to taste)
- Cooking oil
Instructions
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Prepare the Ingredients: Slice both the large and small green chilies. Finely chop the shallots and garlic. Smash the ginger and galangal with the side of a knife to release their flavors.
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Cook the Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the chopped shallots and garlic, and sauté until fragrant and golden brown.
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Add Chilies and Spices: Stir in the sliced green chilies and cook until they begin to soften. Add the smashed ginger, galangal, bay leaves, and kaffir lime leaves. Sauté until the leaves become fragrant and slightly wilted.
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Cook the Beef Skin: Add the beef skin strips to the pan. Pour in a small amount of water to help cook the beef skin evenly. Season with sugar and salt according to your taste. Stir well to combine all the ingredients.
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Simmer and Flavor: Continue to cook until the water is absorbed and the flavors are well melded. Add soy sauce to taste, and mix thoroughly to ensure the beef skin is well coated.
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Final Touches: Taste and adjust the seasoning if needed. Once everything is well-cooked and flavorful, the dish is ready to be served.
Enjoy your delicious Beef Skin with Green Chilies as a savory and spicy treat, perfect for any meal!