Discover the delicious flavors of Indonesian cuisine with this Sweet Grilled Chicken recipe, or Ayam Bakar Manis. Perfectly seasoned and grilled to perfection, this dish promises a delightful balance of savory and sweet that will tantalize your taste buds. Here’s how you can prepare this delectable meal:
Ingredients:
- 1 whole chicken, cut into 12 pieces
- 2 stalks lemongrass, bruised
- 500 ml coconut water
- Sweet soy sauce, for basting
- For the Marinade:
- 4 cloves shallots
- 4 cloves garlic
- 1 red chili
- 1/2 teaspoon coriander seeds
- 2 candlenuts
- 1 tablespoon sweet soy sauce
- 1 teaspoon salt
- 1 tablespoon seasoning powder
Instructions:
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Prepare the Chicken:
- Clean and cut the chicken into 12 pieces.
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Make the Marinade:
- Blend the shallots, garlic, red chili, coriander seeds, and candlenuts until smooth. Using a blender ensures a perfectly fine texture.
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Marinate the Chicken:
- In a large pot, combine the chicken pieces with the prepared marinade, bruised lemongrass, and coconut water. Mix well to ensure the chicken is evenly coated with the marinade.
- Simmer over medium heat until the marinade is well absorbed and the liquid has reduced by about half, which should take approximately 20 minutes. Once done, drain the chicken pieces.
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Grill the Chicken:
- Heat a grill pan over medium heat. Place the chicken pieces on the grill and brush them with sweet soy sauce to enhance their flavor and achieve a glossy finish.
- Grill the chicken, turning occasionally and basting with more sweet soy sauce, until the chicken is fully cooked and has a beautiful, caramelized exterior.
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Serve:
- Once grilled to perfection, remove the chicken from the heat and serve hot.
Enjoy your Sweet Grilled Chicken, and happy cooking! 😊
This recipe not only brings a taste of Indonesia into your kitchen but also provides a hearty and flavorful dish that’s sure to impress family and friends.