Bali Telur dan Tahu: A Delightful Indonesian Egg and Tofu Dish
Ingredients:
- 1/4 kg hard-boiled eggs, peeled
- 2 blocks of semi-cooked fried tofu, cut into cubes
For the spice paste:
- 5 shallots
- 4 garlic cloves
- 5 large red chilies
- 1 tomato
- 1 thumb-sized piece of kencur (aromatic ginger)
- 3 tablespoons sweet soy sauce (kecap manis)
Seasonings:
- Sugar, salt, and chicken stock powder to taste
- Oil for sautéing
Instructions:
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Prepare the Spice Paste: Begin by grinding the shallots, garlic, red chilies, tomato, and kencur into a smooth paste using a mortar and pestle or a food processor.
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Cook the Paste: Heat oil in a pan over medium heat. Add the ground spice paste to the pan and sauté until the mixture is fragrant and cooked through.
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Season the Paste: Stir in the sweet soy sauce, and season with sugar, salt, and chicken stock powder according to your taste preference.
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Combine and Simmer: Once the spice paste is well-cooked and seasoned, gently fold in the boiled eggs and cubed tofu. Add a little water if needed to achieve the desired consistency. Simmer until the eggs and tofu are well-coated with the spice mixture and the flavors are fully absorbed.
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Serve: Allow the dish to cook until the sauce has thickened and the flavors have melded together. Serve hot, and enjoy this flavorful Indonesian delight with steamed rice or as a side dish.
This recipe for Bali Telur dan Tahu is a perfect example of how traditional Indonesian spices and ingredients come together to create a comforting and delicious meal. Whether you’re preparing it for a family dinner or a special occasion, this dish promises to be a flavorful addition to your culinary repertoire.
