Ingredients:
- 1 large firm tofu
- 1 egg
- Green onions (to taste)
- Bean sprouts (to taste)
- Chili, garlic, and shallots, finely ground for sautéing
- 15 sheets of ready-made spring roll wrappers
- Cooking oil for frying
Instructions:
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Prepare the Tofu: Begin by breaking the tofu into small pieces and mashing it with a fork until it achieves a crumbly texture.
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Sauté the Aromatics: Heat a generous amount of oil in a pan over medium heat. Add the finely ground mixture of chili, garlic, and shallots to the pan. Sauté until fragrant and golden brown.
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Cook the Egg: Crack the egg into the pan with the sautéed aromatics and stir-fry until the egg is scrambled and fully cooked.
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Combine Ingredients: Add the mashed tofu to the pan, mixing well with the egg and aromatics. Continue cooking for a few minutes to allow the flavors to meld together.
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Add Vegetables: Incorporate the bean sprouts and chopped green onions into the mixture. Stir well and season to taste. Adjust the seasoning if necessary.
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Cool and Prepare for Wrapping: Transfer the tofu mixture to a bowl and let it cool slightly.
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Assemble the Martabak: Lay out a spring roll wrapper on a clean surface. Place a spoonful of the tofu filling in the center of the wrapper. Fold the sides of the wrapper over the filling and then roll it up tightly to form a neat parcel. If you prefer extra heat, you can add additional chili slices to the filling before folding.
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Fry the Pastries: Heat oil in a deep frying pan or wok until hot. Carefully place the wrapped pastries into the hot oil, frying in batches if necessary, until they are golden brown and crispy.
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Drain and Serve: Remove the fried martabak from the oil and drain on paper towels. Serve hot and enjoy!
These delicious Martabak GEHU pastries are a delightful snack or appetizer, combining the savory flavors of tofu and vegetables wrapped in crispy spring roll wrappers. Enjoy this unique treat with your favorite dipping sauce!