Semur Telur: A Delicious Indonesian Egg Stew
Semur Telur, a traditional Indonesian dish, is a delightful egg stew infused with aromatic spices and rich flavors. This recipe will guide you through creating a savory dish that is not only comforting but also showcases the beautiful balance of sweet and savory. Perfect for any meal, Semur Telur is a wonderful addition to your culinary repertoire. Let’s dive into the ingredients and steps required to make this delicious stew.
Ingredients
Ingredient | Quantity |
---|---|
Chicken eggs | 10 large eggs |
Lemongrass | 1 stalk |
Salt | 2 teaspoons (to taste) |
Granulated sugar | 1 teaspoon |
Sweet soy sauce (kecap manis) | 6 tablespoons |
Palm sugar (gula jawa) | To taste |
Shallots (bawang merah) | 10 |
Garlic (bawang putih) | 7 cloves |
Candlenut (kemiri) | 1 nut |
Nutmeg | A pinch |
Instructions
Step | Description |
---|---|
1 | Begin by boiling the chicken eggs in a pot of water until they are fully cooked. Once done, carefully peel the eggs and set them aside. |
2 | In a blender or food processor, combine the shallots, garlic, candlenut, and nutmeg. Blend until you achieve a smooth paste. |
3 | Heat a pan over medium heat and add the blended mixture. Sauté until fragrant, allowing the spices to release their rich aroma. |
4 | Add approximately 1 liter of water to the sautéed mixture. Stir to combine and bring it to a gentle simmer. |
5 | Season the broth by adding salt, sweet soy sauce, palm sugar, granulated sugar, and the bruised stalk of lemongrass. Mix well to ensure all ingredients meld. |
6 | Reduce the heat to low and let the mixture simmer until the liquid reduces and thickens slightly, infusing the eggs with flavor. |
7 | Once the sauce has thickened and the flavors are well incorporated, serve the Semur Telur warm. Garnish with fried shallots for added texture and flavor. |
Serving Suggestion
Serve the Semur Telur alongside steamed rice to soak up the flavorful sauce. This dish is sure to become a family favorite with its delightful blend of spices and comforting flavors.
Nutritional Information
Nutrient | Per Serving |
---|---|
Calories | Approximately 210 kcal |
Protein | 12g |
Carbohydrates | 8g |
Fat | 14g |
Enjoy this exquisite Semur Telur that reflects the warmth and richness of Indonesian cuisine! Whether it’s a special occasion or a regular family dinner, this dish will surely impress your guests with its aromatic flavors and satisfying taste.