Indonesian egg recipes

Indonesian Sweet Soy Egg Stew: Savory Semur Telur Delight

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Semur Telur: A Delicious Indonesian Egg Stew

Semur Telur, a traditional Indonesian dish, is a delightful egg stew infused with aromatic spices and rich flavors. This recipe will guide you through creating a savory dish that is not only comforting but also showcases the beautiful balance of sweet and savory. Perfect for any meal, Semur Telur is a wonderful addition to your culinary repertoire. Let’s dive into the ingredients and steps required to make this delicious stew.

Ingredients

Ingredient Quantity
Chicken eggs 10 large eggs
Lemongrass 1 stalk
Salt 2 teaspoons (to taste)
Granulated sugar 1 teaspoon
Sweet soy sauce (kecap manis) 6 tablespoons
Palm sugar (gula jawa) To taste
Shallots (bawang merah) 10
Garlic (bawang putih) 7 cloves
Candlenut (kemiri) 1 nut
Nutmeg A pinch

Instructions

Step Description
1 Begin by boiling the chicken eggs in a pot of water until they are fully cooked. Once done, carefully peel the eggs and set them aside.
2 In a blender or food processor, combine the shallots, garlic, candlenut, and nutmeg. Blend until you achieve a smooth paste.
3 Heat a pan over medium heat and add the blended mixture. Sauté until fragrant, allowing the spices to release their rich aroma.
4 Add approximately 1 liter of water to the sautéed mixture. Stir to combine and bring it to a gentle simmer.
5 Season the broth by adding salt, sweet soy sauce, palm sugar, granulated sugar, and the bruised stalk of lemongrass. Mix well to ensure all ingredients meld.
6 Reduce the heat to low and let the mixture simmer until the liquid reduces and thickens slightly, infusing the eggs with flavor.
7 Once the sauce has thickened and the flavors are well incorporated, serve the Semur Telur warm. Garnish with fried shallots for added texture and flavor.

Serving Suggestion

Serve the Semur Telur alongside steamed rice to soak up the flavorful sauce. This dish is sure to become a family favorite with its delightful blend of spices and comforting flavors.

Nutritional Information

Nutrient Per Serving
Calories Approximately 210 kcal
Protein 12g
Carbohydrates 8g
Fat 14g

Enjoy this exquisite Semur Telur that reflects the warmth and richness of Indonesian cuisine! Whether it’s a special occasion or a regular family dinner, this dish will surely impress your guests with its aromatic flavors and satisfying taste.

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