Semur Telur: A Flavorful Indonesian Egg Stew
Embark on a culinary adventure with Semur Telur, a beloved Indonesian dish that transforms simple boiled eggs into a rich, aromatic stew. This dish, featuring a delightful blend of spices and sweet soy sauce, promises to be a comforting addition to any meal. Whether served with rice or enjoyed on its own, Semur Telur is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs (peeled) | 5 pieces |
| Shallots (thinly sliced) | 1 medium |
| Cloves | 10 pieces |
| Cinnamon stick | 1 small piece |
| Tomato (cut into 8 pieces, optional) | 1 medium |
| Sweet soy sauce | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Ground spices: | |
| Garlic (minced) | 2 cloves |
| Red onions (minced) | 8 pieces |
| Black pepper | ½ teaspoon |
| Nutmeg | 1 piece |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 8 g |
| Total Fat | 6 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sodium | Varies |
Instructions
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Sauté the Aromatics: In a large skillet, heat a splash of oil over medium heat. Add the thinly sliced shallots and sauté until they become translucent and fragrant. Incorporate the minced garlic and red onions, continuing to sauté until golden.
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Add the Spices: Stir in the cloves and the cinnamon stick, allowing their flavors to infuse into the sautéed mixture.
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Create the Sauce: Pour in one cup of water and bring the mixture to a gentle simmer. This forms the base of your flavorful sauce.
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Incorporate the Eggs: Carefully add the peeled boiled eggs into the skillet, ensuring they are well-coated with the aromatic sauce.
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Season the Dish: Drizzle in the sweet soy sauce, then season with salt and flavor enhancer to your liking. Adjust the taste as needed, balancing the sweetness and saltiness.
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Cook to Perfection: Allow the dish to simmer until the eggs take on a lovely brown hue, which should take about 10-15 minutes. In the final minutes, gently fold in the tomato pieces (if using) to warm them through.
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Serve and Enjoy: Once the eggs are beautifully glazed and the sauce has thickened slightly, remove the skillet from the heat. Semur Telur is now ready to be served, providing a warm, comforting dish that is perfect for any occasion.
This delectable Semur Telur recipe is not only simple to prepare but also rich in flavor, making it a delightful addition to your culinary repertoire. Enjoy the harmonious blend of spices and the comforting taste of this Indonesian classic!
