Indonesian Sweet Soy Stew with Tofu, Potatoes, and Eggs

Semur Telur Tahu Kentang: A Hearty Indonesian Stew

Ingredients:

• 4 chicken eggs, hard-boiled
• 16 pieces of fried tofu
• 4 medium-sized potatoes
• 6 shallots
• 4 garlic cloves
• 2 cm nutmeg, grated
• 2 cm ginger, crushed
• 2 roasted candlenuts
• Ground coriander, to taste
• Salt, sugar, and pepper, to taste
• 500 ml sweet soy sauce
• 500 ml water
• 1 kaffir lime leaf
• 1 stalk green onion
• 1 large red chili

Instructions:

1. Prepare the Spice Paste: Begin by grinding the shallots, garlic cloves, and roasted candlenuts together with a pinch of salt until you achieve a smooth paste.

2. Sauté the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the ground spice paste, along with the crushed ginger and kaffir lime leaf. Sauté until fragrant and the paste starts to brown slightly.

   Related Articles

   • 
     Savory Tempeh and Tofu Stir-Fry with Spicy Basil and Garlic
   • 
     Savory Stir-Fried Tofu with Chinese Chives: A Quick Student Meal
   • 
     Spicy Indonesian Tofu Skin Stir-Fry
   • 
     Spiced Tofu Pepes Wrapped in Banana Leaves
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Add Liquids and Seasonings: Pour in the water and sweet soy sauce. Stir in sugar, salt, pepper, and ground coriander to taste. Bring the mixture to a boil, then let it simmer until the flavors meld together and the sauce thickens slightly.

4. Incorporate Main Ingredients: Cut the potatoes into bite-sized pieces and add them to the pan. Let them cook until tender. Add the fried tofu and hard-boiled eggs, allowing them to simmer in the sauce until they absorb the flavors.

5. Finish and Garnish: Slice the green onion and red chili. Add them to the pan, adjusting the seasoning as needed. If the sauce is too thick, you can add a bit more water to reach your desired consistency.

6. Serve: Garnish with crispy fried shallots for extra flavor and texture. Your Semur Telur Tahu Kentang is now ready to be enjoyed!

Notes:

• Adjust the amount of sweet soy sauce, salt, sugar, and pepper according to your taste preferences.
• Feel free to customize the amount of sauce based on your preference for a thicker or more soupy dish.

This savory and aromatic Indonesian stew, Semur Telur Tahu Kentang, combines the rich flavors of sweet soy sauce and a blend of spices with the hearty textures of tofu, potatoes, and eggs. Perfect for a comforting meal, it showcases the delicious complexity of Indonesian cuisine. Enjoy your culinary journey with this delightful recipe!