Indonesian Sweet Soy Stew with Tofu, Potatoes, and Eggs
Semur Tahu, Kentang, dan Telur
Description
Indulge in the rich flavors of Semur Tahu, Kentang, dan Telur, a comforting Indonesian dish that harmoniously blends tofu, potatoes, and eggs with a medley of aromatic spices. This dish is perfect for a family meal, offering a delightful taste that will leave everyone asking for seconds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (Tofu) | 2 pieces |
| Kentang (Potato) | 1 medium-sized |
| Telur Ayam (Egg) | 1 piece |
| Bawang Merah (Shallots) | 6 cloves |
| Bawang Putih (Garlic) | 3 cloves |
| Kemiri (Candlenuts) | 3 cloves |
| Jahe (Ginger) | 2 cm |
| Sereh (Lemongrass) | 1 stalk |
| Daun Salam (Bay Leaves) | 2 leaves |
| Cabai Merah (Red Chili) | 1 piece |
| Tomat (Tomato) | 1 piece |
| Lengkuas (Galangal) | 1 cm |
| Lada Bubuk (Ground Pepper) | 1 tsp |
| Pala (Nutmeg) | 1/2 piece |
| Gula Pasir (Sugar) | 1/2 tbsp |
| Garam (Salt) | 1 tbsp |
| Kecap Manis (Sweet Soy Sauce) | 75 ml |
| Minyak Goreng (Cooking Oil) | 3 tbsp |
| Air (Water) | as needed |
Instructions
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Prepare the Eggs: Begin by boiling the egg for 5 minutes. Once done, cool it down and peel the shell.
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Fry the Potatoes: Peel, wash, and chop the potato into bite-sized pieces. Fry them until golden brown and cooked through.
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Fry the Tofu: Cut the tofu into pieces and fry until they are lightly golden and set aside.
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Make the Spice Paste: Blend the shallots, garlic, candlenuts, ginger, tomato, red chili, and nutmeg into a smooth paste. This will be your bumbu halus.
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Sauté the Spices: In a pan, heat the cooking oil over medium heat. Sauté the spice paste along with the bruised lemongrass and galangal, along with the bay leaves, until fragrant.
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Add Liquid and Seasonings: Pour in enough water to bring it to a boil. Then, add the sugar, sweet soy sauce, and ground pepper. Stir well to combine.
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Combine Ingredients: Add the fried tofu, potatoes, and boiled egg to the pan. Gently mix and let it simmer over low heat for about 12 minutes, allowing the flavors to meld together.
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Final Seasoning: Add salt to taste and adjust the seasoning if necessary.
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Serve: Your Semur Tahu, Kentang, dan Telur is ready to be served warm, making for a delightful and satisfying meal.
Enjoy this ultimate Indonesian comfort food that is sure to impress your loved ones!
