Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans (buncis) | 1/4 pound |
| Tofu | 3 pieces |
| Red onion | 1, sliced |
| Garlic | 2 cloves, minced |
| Bird’s eye chili (cabe rawit) | 5 pieces, sliced |
| Kecap ABC extra spicy | To taste |
| Magic seasoning | To taste |
| Cooking oil | For frying |
Instructions
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Preparation: Start by trimming the green beans into long strips. Cut the tofu into small cubes and set aside.
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Sauté Aromatics: In a hot frying pan, add a splash of cooking oil. Once hot, sauté the minced garlic, sliced red onion, and bird’s eye chili until fragrant.
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Fry Tofu: Add the tofu cubes to the pan and fry until golden brown. Remove from heat and drain on paper towels.
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Combine Ingredients: In the same pan, add the green beans and cooked tofu. Stir well to combine.
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Season: Drizzle with Kecap ABC extra spicy and sprinkle in the Magic seasoning according to your taste. Mix everything thoroughly to ensure even coating.
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Serve: Once everything is well combined and heated through, remove from heat and transfer to a serving dish. Enjoy your flavorful stir-fried green beans with tofu!
Enjoy cooking!