Indonesian Sweet Soy Stew with Tofu, Tempeh, and Eggs

Semur Tahu Telor Tempe: A Flavorful Indonesian Stew

Discover the delightful flavors of Semur Tahu Telor Tempe, a traditional Indonesian stew that marries the richness of eggs, tofu, and tempeh in a savory, sweet soy sauce blend. This dish is not only delicious but also a comforting meal perfect for any day of the week. Here’s how you can recreate this beloved recipe at home.

Ingredients:

• 4 large eggs, boiled and peeled
• 4 pieces of tofu, either white or brown, cut into cubes
• 5 pieces of tempeh, sliced
• 6 tablespoons sweet soy sauce (kecap manis)
• Salt, ground pepper, and chicken stock powder, to taste

For the spice paste:

• 6 shallots
• 2 cloves garlic
• 4 candlenuts, roasted
• 1 teaspoon ground black pepper (or use whole peppercorns for a more authentic flavor)
• 600 ml water

Optional: Whole red chilies, for added heat

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, roasted candlenuts, and ground black pepper. Blend into a smooth paste, adding a little water if necessary to facilitate blending.

2. Sauté the Spice Paste:

   • Heat a generous amount of oil in a large skillet or wok over medium heat. Add the spice paste and sauté until it becomes aromatic and the oil starts to separate from the paste, about 3-4 minutes.

3. Cook the Main Ingredients:

   • Add the boiled eggs, tofu cubes, and tempeh slices to the skillet. Stir gently to coat them with the spice paste.

4. Simmer:

   • Pour in the water and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, or until the tofu and tempeh have absorbed the flavors and the sauce has slightly reduced.

5. Season:

   • Stir in the sweet soy sauce (kecap manis), salt, chicken stock powder, and ground black pepper to taste. Adjust the seasoning as needed. If you prefer a spicy kick, add whole red chilies at this stage.

6. Finish Cooking:

   • Continue to simmer until the sauce has thickened and the flavors have melded together, about 10 more minutes. The dish should have a slightly thickened, flavorful sauce that coats the tofu and tempeh.

7. Serve:

   • Once done, taste and adjust seasoning if necessary. Serve hot with steamed rice or your favorite side dishes.

Enjoy your Semur Tahu Telor Tempe, a flavorful Indonesian stew that’s sure to impress with its blend of sweet, savory, and spicy notes.