Ingredients
- 1 large firm tofu (tahu putih)
- 5 red Thai chili peppers (cabe rawit merah), sliced
- 3 cloves garlic (bawang putih), sliced
- 3 shallots (bawang merah), sliced
- Seasoning powder (Masako) to taste
- Cooking oil, as needed
- All-purpose seasoning flour
Instructions
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Prepare the Tofu:
- Cut the tofu into small, bite-sized cubes.
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Coat the Tofu:
- Place the tofu cubes in a bowl with all-purpose seasoning flour and a pinch of seasoning powder. Toss well to coat evenly.
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Fry the Tofu:
- Heat enough cooking oil in a pan over medium heat. Fry the tofu cubes until they turn golden brown and crispy. Remove and drain on paper towels.
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Prepare the Spice Mixture:
- In a separate pan, heat 1 tablespoon of oil over medium heat. Add the sliced Thai chili peppers, garlic, and shallots. Sauté until fragrant and the shallots are translucent.
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Combine and Serve:
- Add a pinch more seasoning powder to the sautéed mixture if desired. Gently toss in the fried tofu cubes, ensuring they are well-coated with the spice mixture.
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Serve Hot:
- Serve your Tahu Cabe Garam hot as a delicious and flavorful side dish or snack. Enjoy!
Tips
- Adjust the amount of chili peppers according to your heat preference.
- For extra flavor, you can also add a splash of soy sauce or a sprinkle of fresh cilantro before serving.
Indulge in this savory and spicy tofu dish that’s perfect for adding a kick to your meal!