Tongseng Sapi (Indonesian Spiced Beef Stew)
Ingredients:
- 1/2 kg beef shank (or similar cut; cut into small pieces)
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 block palm sugar (coarsely crushed)
- 1/2 packet beef seasoning (Royco or similar)
- 2 stalks scallions (sliced)
- 2 small tomatoes (sliced lengthwise)
- 5 green bird’s eye chilies (sliced)
- 8 shallots (sliced)
- Water (as needed)
- Oil (for sautéing)
For the Spice Paste:
- 3 cloves garlic
- 3 candlenuts
- 1 teaspoon salt
- 1 tablespoon black peppercorns
Instructions:
-
Prepare the Beef: Begin by cleaning the beef thoroughly and cutting it into small, bite-sized pieces. If desired, gently pound the beef to tenderize it.
-
-
Sauté Aromatics: Heat a generous amount of oil in a pan over medium heat. Add the sliced shallots and sauté until they become slightly translucent. Next, incorporate the spice paste (garlic, candlenuts, salt, and black peppercorns), stirring frequently until fragrant.
-
Caramelize Palm Sugar: Add the coarsely crushed palm sugar to the pan. Stir continuously until the sugar starts to melt and blend with the aromatics.
-
Cook the Beef: Introduce the beef pieces to the pan. Sauté until the beef starts to brown and change color. Pour in enough water to cover the beef. Bring to a boil, then reduce the heat to a simmer and cover. Cook for approximately 45 minutes, or until the beef is tender.
-
Add Final Ingredients: After the beef is tender, stir in the sweet soy sauce, sliced tomatoes, scallions, green chilies, and beef seasoning. Cook for an additional 5 minutes to allow the flavors to meld together.
-
Serve: Once the Tongseng Sapi is ready, remove from heat and serve hot. Enjoy this flavorful Indonesian stew with steamed rice or your preferred side dishes.
This dish offers a rich blend of sweet, spicy, and savory flavors, making it a perfect choice for a hearty meal.
