Indonesian tempe recipes

Indonesian Tempe Bacem: Sweet & Savory Fried Tempeh Delight

Average Rating
No rating yet
My Rating:

Tempe Bacem: A Sweet and Savory Indonesian Delicacy

Tempe bacem is a flavorful, savory dish hailing from Indonesia, where the earthy goodness of tempeh is marinated in a sweet and spicy mixture, then slowly cooked until tender. It is often served with a crispy golden finish after being lightly fried. Perfect as a side dish or a protein-rich snack, this dish brings together the best of both sweet and salty flavors.

Ingredients

Ingredients Quantity
Tempe (cut into pieces as desired) 1 papan (approximately 250-300g)
Garlic 2 cloves
Shallots 4 cloves
Candlenuts (Kemiri) 2 nuts
Coriander (Ketumbar) 1/2 teaspoon
Brown sugar (Gula Merah) 2 pieces (about 100g)
Water 1 glass (approx. 240ml)
Sweet soy sauce (Kecap Manis) To taste
Salt To taste
Cooking oil For frying

Instructions

  1. Prepare the Tempe:

    • Cut the tempe into bite-sized pieces, or any size you prefer, for even cooking.
  2. Prepare the Marinade:

    • In a blender or food processor, combine the garlic, shallots, candlenuts, and coriander. Blend these ingredients until smooth to create a fine spice paste.
  3. Cooking the Tempe:

    • In a large pot or saucepan, add the tempe along with the spice paste.
    • Pour in the water, then crumble in the brown sugar and add a dash of salt to taste.
    • Add sweet soy sauce to enhance the flavor. Stir the mixture gently to ensure the tempe is evenly coated in the marinade.
    • Cook the tempe over low heat, simmering the mixture until the liquid is reduced and almost absorbed, and the tempe is infused with the flavors.
  4. Frying the Tempe:

    • Once the marinade has mostly evaporated and the tempe is fully cooked, heat a small amount of oil in a frying pan.
    • Fry the marinated tempe in the hot oil until it turns golden brown and crispy on the outside, about 2-3 minutes on each side.
    • Remove the fried tempe from the oil and drain on paper towels to remove excess oil.
  5. Serving:

    • Serve the crispy tempe bacem warm, either as a side dish with rice or as a snack with sambal or a dipping sauce of your choice.

Nutritional Information (Per Serving)

Nutrient Amount
Calories ~180 kcal
Protein ~12g
Fat ~9g
Carbohydrates ~14g
Fiber ~6g
Sodium ~500mg

Enjoy this Indonesian classic with its delightful combination of flavors and textures, perfect for a healthy, protein-packed meal or snack.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x