Indonesian Tofu Shrimp Chicken Delights

Indonesian Tofu Chicken Shrimp Recipe

Ingredients:

• 3 blocks of white Chinese tofu
• 100 grams peeled shrimp
• 200 grams boneless chicken breast
• A handful of spring onions
• 3 tablespoons tapioca starch or tapioca flour
• Salt
• Pepper
• Seasoning powder
• 3 shallots
• 2 cloves garlic

Instructions:

1. Prepare the Ingredients:

   • Cut the tofu into desired shapes.
   • Prepare the shrimp and chicken.

2. Blend the Mixture:

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   • In a blender, combine the chicken, shrimp, shallots, and garlic until smooth. Add salt, pepper, seasoning powder, and sliced spring onions. Blend until well combined.

3. Add Tapioca Flour:

   • Mix in tapioca starch or tapioca flour and a bit of ice water to the blended mixture until it forms a thick paste.

4. Shape and Steam:

   • Mold the mixture onto the tofu pieces according to your preference.
   • Steam until cooked through.

5. Serve:

   • Once cooked, you can enjoy the tofu dish steamed or fried according to your liking.

This Indonesian Tofu Chicken Shrimp recipe combines the delicate flavors of shrimp and chicken with the smooth texture of tofu, making it a delightful dish for any occasion.