Ingredients:
- 1 piece tenggiri fish (mackerel)
- 1 tablespoon black pepper sauce
- 1/2 tablespoon tomato sauce
- 1/2 tablespoon chili sauce (adjust for spice preference)
- A splash of oyster sauce
- 1 tablespoon olive oil (for grilling)
Instructions:
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Prepare the Marinade: In a mixing bowl, combine the black pepper sauce, tomato sauce, chili sauce, and oyster sauce. Stir well and adjust the flavors to your liking.
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Marinate the Fish: Clean the tenggiri fish thoroughly and then immerse it in the marinade, ensuring it is well-coated. Allow the fish to marinate for at least one hour, though for the best results, overnight marination is recommended.
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Grill the Fish: Heat a non-stick skillet (teflon) over medium heat and add the olive oil. Once the oil is hot, carefully place the marinated fish onto the skillet. Grill the fish for about 10 to 15 minutes, flipping occasionally to ensure even cooking.
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Serve with Sides: For a complete meal, serve the grilled tenggiri alongside steamed vegetables, tofu, and hard-boiled eggs.
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Enjoy Your Meal: Once everything is ready, plate your dish and savor the delicious flavors of your grilled tenggiri!
This simple yet flavorful recipe showcases the versatility of tenggiri fish and makes for a delightful meal that is both satisfying and nutritious. Perfect for gatherings or a cozy dinner at home, enjoy every bite!