Indonesian egg recipes

Indonesian Yellow Spiced Eggs and Tofu (Telur dan Tahu Bumbu Kuning)

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Telur dan Tahu Bumbu Kuning: A Delightful Indonesian Yellow-Spiced Dish

Experience the vibrant and aromatic flavors of Indonesian cuisine with this delightful recipe for Telur dan Tahu Bumbu Kuning, a dish that beautifully combines boiled eggs and fried tofu with a fragrant yellow spice sauce. Perfect for a comforting meal, this dish offers a harmonious blend of spices and a rich, golden color that will make your taste buds dance. Here’s how to create this flavorful dish:

Ingredients:

  • 4 Boiled Eggs: Prepare these by boiling them until fully cooked, then peel and set aside.
  • 2 Fried Tofu: Cut into bite-sized pieces. Fry until golden and crisp for the best texture.
  • Ground Turmeric: Use as needed to achieve the vibrant yellow color and earthy flavor.
  • Galangal: Clean and crush. This aromatic root adds a distinctive taste.
  • Fine Salt: To taste.
  • Granulated Sugar: To taste.
  • Water: As needed to create the sauce.

For the Spice Paste:

  • 7 Shallots: Peel and clean.
  • 5 Garlic Cloves: Peel and clean.
  • 2 Tomatoes: Clean and chop.
  • 3 Large Red Chilies: Clean and chop.
  • 1 Red Bird’s Eye Chili: Clean and chop for added heat.

Instructions:

  1. Prepare the Spice Paste:

    • Blend the shallots, garlic cloves, tomatoes, large red chilies, and the red bird’s eye chili into a smooth paste. This will form the base of your sauce and infuse the dish with rich flavors.
  2. Cook the Spice Paste:

    • Heat a generous amount of oil in a pan over medium heat. Add the ground turmeric and crushed galangal to the oil. Stir until fragrant and the spices are well incorporated.
    • Add the prepared spice paste to the pan. Sauté until the paste is cooked through and releases its aroma, stirring frequently to prevent burning.
  3. Simmer the Sauce:

    • Pour enough water into the pan to create a sauce. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the flavors meld and the sauce thickens slightly.
  4. Add the Eggs and Tofu:

    • Gently add the boiled eggs and fried tofu pieces into the sauce. Ensure they are well-coated with the yellow spice mixture. Allow the dish to simmer for a few more minutes, letting the eggs and tofu absorb the flavors.
  5. Season to Taste:

    • Season the dish with fine salt and granulated sugar according to your taste. Stir well to combine and adjust the seasoning as needed.
  6. Finish and Serve:

    • Let the dish simmer for an additional 5 minutes to ensure all the flavors are well-blended and the sauce is heated through. Turn off the heat and let it sit for a few moments before serving.

Serving Suggestions:

Telur dan Tahu Bumbu Kuning pairs wonderfully with steamed rice, making it a hearty and satisfying meal. The rich yellow sauce and flavorful tofu provide a perfect balance to the boiled eggs, making each bite a delightful experience.

Enjoy this delicious Indonesian dish that is both easy to prepare and packed with flavors that will surely impress your family and friends!

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