Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Garlic | 2 cloves, minced |
| Shallots | 2, finely chopped |
| Masako/Maggi Block/Vitsin | To taste |
| Soy Sauce | 1-2 tablespoons |
| Water | 2 cups |
| Optional Add-ins | To your preference |
| Petai (Stink Beans) | Optional, to taste |
Instructions
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Prepare the Eggs: In a mixing bowl, beat the eggs until well combined. Add minced garlic, chopped shallots, and a pinch of Masako or Maggi Block to create a flavorful mixture, just like when preparing a traditional omelet. For an added twist, consider incorporating petai for its unique flavor.
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Fry the Omelet: Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook until the edges are golden brown and the center is set. Once done, break the omelet into large pieces.
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Make the Broth: In the same skillet, add water and season with Vitsin, Maggi Block, or Masako according to your taste preferences. Stir in a splash of soy sauce to enhance the overall flavor.
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Cook Until Boiling: Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
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Serve: This dish can be enjoyed as a side dish or served over rice. It’s a versatile option that pairs well with a variety of meals. Enjoy your delicious Telur Dadar Kuah!
This simple yet satisfying dish is perfect for a quick lunch or dinner, bringing warmth and flavor to your table.