Ikan Tongkol Bumbu Kuning (Yellow Spiced Tuna)
If you’re looking to bring a touch of Southeast Asian flavor to your table, this delightful Indonesian dish, Ikan Tongkol Bumbu Kuning, is an excellent choice. This aromatic recipe features Ikan Tongkol (Skipjack tuna) simmered in a rich, fragrant coconut sauce with a blend of spices and fresh vegetables. Paired with long beans and infused with a zesty turmeric and ginger paste, it promises a savory, comforting dish that is sure to please the entire family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ikan Tongkol (Skipjack tuna) | 1 kg |
| Long beans (Kacang panjang), cut into pieces | 1 bunch (optional) |
| Fresh coconut milk (Santan) | From 1 coconut |
| Bird’s eye chilies (Cabe rawit), whole | 1 handful (adjust to taste) |
| Shallots (Bawang merah), thinly sliced | 2 cloves |
| Salt (Garam) | To taste |
| Beef seasoning (Royco Sapi) | 1 pack |
| Turmeric leaf (Daun kunyit) | 1 leaf |
For the Spice Paste (Bumbu Halus):
| Ingredient | Quantity |
|---|---|
| Garlic (Bawang putih) | 2 cloves |
| Ginger (Jahe), peeled | 1-inch piece |
| Fresh turmeric (Kunyit), peeled | 3-inch piece |
Instructions:
| Step | Description |
|---|---|
| 1. | Start by preparing the spice paste. Blend the garlic, ginger, and turmeric into a smooth paste using a food processor or mortar and pestle. Set aside. |
| 2. | In a large pan, heat some oil over medium heat. Add the sliced shallots and sautΓ© until they turn soft and fragrant. |
| 3. | Add the prepared spice paste to the pan and sautΓ© until it releases a wonderful aroma. Stir frequently to prevent burning. |
| 4. | Pour in the coconut milk and stir to combine with the shallots and spices. Add the turmeric leaf, bird’s eye chilies, salt, and Royco seasoning. Stir well and bring the mixture to a gentle simmer. |
| 5. | Once the coconut milk has come to a boil, carefully add the fish to the pan. Let the fish cook gently in the flavorful broth. |
| 6. | Add the long beans to the pan and continue simmering until both the fish and the beans are fully cooked. Be careful when stirring, as the fish may break apart easily. Stir gently from time to time to ensure even cooking. |
| 7. | Once the fish is fully cooked and the beans are tender, taste the sauce and adjust the seasoning with more salt or Royco seasoning if necessary. |
| 8. | Serve the dish hot with steamed rice and enjoy the delicious flavors of this Indonesian classic! |
Notes:
- Cooking tip: Cook the fish gently on medium heat to prevent it from breaking apart in the sauce.
- Serving suggestion: Serve with freshly steamed rice and a side of sambal for a more authentic meal experience.
This traditional Indonesian dish, Ikan Tongkol Bumbu Kuning, is an easy yet flavorful recipe that showcases the vibrant tastes of Indonesia. The combination of aromatic turmeric, fresh coconut milk, and tender tuna brings out a harmonious balance of savory and spicy notes, making it a perfect addition to any gathering or weeknight dinner. Whether you’re a seasoned cook or just starting your culinary adventure, this dish will surely be a hit!
