Kesar Malai Doodh Recipe: A Luxurious Saffron Cream Milk Delight

Indulge in the rich and velvety goodness of Kesar Malai Doodh, a traditional North Indian beverage that beautifully marries the essence of saffron with the creaminess of milk. This decadent drink is perfect for winter evenings, especially when paired with crispy Jalebis, making it a delightful treat for festive occasions and celebrations, including weddings across Rajasthan, Gujarat, and Punjab.

Ingredients

Here’s everything you need to create this exquisite beverage:

Nutritional Information

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Total Time: 130 minutes

Servings

• Servings: 1

Course

• Cuisine: North Indian
• Course: Snack
• Diet: Vegetarian

Instructions

To create the Kesar Malai Doodh, follow these detailed steps to ensure you capture the full flavor and essence of this luxurious drink:

1. Prepare the Milk: Begin by pouring 1 liter of fresh milk into a heavy-bottomed pan. This type of pan is crucial as it prevents the milk from scorching, allowing for an even heat distribution, which is essential in the preparation of Kesar Malai Doodh.

2. Infuse Flavors: Once the milk is in the pan, add the saffron strands, cardamom powder, and powdered cashew nuts to it. These ingredients will impart a rich aroma and depth of flavor to the milk.

3. Heat the Milk: Place the pan over medium heat and bring the milk to a rolling boil. This process may take some time, so be patient, as a good boil ensures that the flavors blend beautifully.

4. Simmer the Milk: After the milk has reached a boil, reduce the heat to low. Allow the milk to simmer gently for about 3-4 minutes. This simmering stage is crucial as it helps to concentrate the flavors and thicken the milk slightly.

5. Collect the Cream: After simmering, turn off the heat. At this point, you will notice a layer of cream forming on top of the boiled milk. Carefully skim off this cream with a spoon and transfer it into a separate container. This step is key, as the collected cream will enhance the texture of your final drink.

6. Repeat the Process: Reheat the milk and allow it to simmer for an additional 3-4 minutes. Once again, turn off the heat and skim off the cream that collects on top. Combine this new cream with the previously collected cream. Repeat this skimming process 2-3 times to maximize the richness of the cream.

7. Serve: To serve your Kesar Malai Doodh, hold a tall steel glass at a slight angle and pour the milk from a little height. This technique creates a beautiful presentation and allows the cream to float delicately on top. Finally, spoon the collected cream over the milk for a luxurious touch.

8. Garnish: To elevate your drink, garnish with a few saffron strands, sprinkle some dried rose petals, and add slivers of silver edible dry fruits. These garnishes not only enhance the visual appeal but also add a subtle floral note to the beverage.

9. Enjoy: Serve Kesar Malai Doodh hot during chilly winter evenings. It pairs perfectly with the crispy sweetness of Jalebis, creating a harmonious balance of flavors. This delightful beverage is not just a treat but also a cherished tradition that brings warmth and joy to the table.

Conclusion

Kesar Malai Doodh is more than just a drink; it is an experience steeped in tradition, perfect for celebrations and special occasions. With its rich flavors and beautiful presentation, this Saffron Cream Milk Recipe is sure to impress your guests and family alike, making every sip a moment of indulgence and delight. Enjoy the warmth and richness that comes with this beloved North Indian beverage, and savor the memories it brings to your home.