Indulgent Blue Cheese Spinach Pasta: Quick & Flavorful Recipe!

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Spinach and Blue Cheese Pasta Recipe

Description: Dive into the delightful flavors of this Spinach and Blue Cheese Pasta, a quick and easy dish perfect for busy weeknights or lazy weekends. With tender pasta, vibrant spinach, tangy blue cheese, and savory olives, this dish is a symphony of tastes and textures that will tantalize your taste buds.

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• Servings: 4
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Rating: ⭐⭐⭐⭐⭐
• Calories per serving: 415.8
• Fat Content: 38.6g
• Saturated Fat Content: 15.6g
• Cholesterol Content: 60.9mg
• Sodium Content: 771.2mg
• Carbohydrate Content: 7.3g
• Fiber Content: 2.5g
• Sugar Content: 0.7g
• Protein Content: 13g

Ingredients:

• 400g lasagna pasta
• 5 tbsp olive oil
• 1 shallot, chopped
• 2 garlic cloves, minced
• 400g fresh spinach
• 100g pitted black olives
• 8oz blue cheese
• Salt and black pepper to taste

Instructions:

1. Prepare Ingredients:

   • Start by chopping the shallots, mincing the garlic, and slicing the olives. Set aside.

2. Cook the Pasta:

   • In a large pot, bring water to a boil. Add a pinch of salt, then cook the lasagna pasta according to package instructions until al dente. Drain and set aside.

3. Sauté Shallots and Garlic:

   • While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the chopped shallots and minced garlic, sautéing until softened and fragrant, about 3 minutes.

4. Add Spinach:

   • Once the shallots and garlic are cooked, add the fresh spinach to the skillet. Cook, stirring occasionally, until the spinach wilts and reduces in volume.

5. Incorporate Olives and Pasta:

   • Add the cooked pasta and sliced olives to the skillet with the spinach mixture. Stir well to combine, ensuring the pasta is evenly coated.

6. Crumble Blue Cheese:

   • Crumble the blue cheese over the pasta mixture in the skillet. Gently stir to incorporate the cheese throughout the dish.

7. Season and Serve:

   • Season the pasta with salt and black pepper to taste. Drizzle the remaining olive oil over the pasta and sprinkle with a generous amount of freshly ground black pepper.

8. Serve Warm:

   • Transfer the Spinach and Blue Cheese Pasta to serving plates or bowls. Serve warm and enjoy the delicious flavors!

This Spinach and Blue Cheese Pasta is a delightful combination of wholesome ingredients that come together to create a dish that’s both satisfying and flavorful. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its simplicity and delicious taste. Enjoy every bite of this savory pasta dish! 🍝🧀