Brownie Candy Bars Recipe
Description: These brownie candy bars are the epitome of chocolatey goodness, requiring just one bowl and no fancy mixers. This recipe, lovingly adopted from Recipezaar, ensures that every bite is a delight, and it’s so easy to whip up that you’ll find yourself making it again and again.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Yield: 32 Bars
Nutritional Information (per serving):
- Calories: 110.7
- Fat: 4.5g
- Saturated Fat: 2.7g
- Cholesterol: 21.8mg
- Sodium: 76.8mg
- Carbohydrates: 17.7g
- Fiber: 0.8g
- Sugar: 12.6g
- Protein: 1.4g
Ingredients:
- 3/4 tsp baking soda
- 1/2 cup butter
- 2/3 cup margarine
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 1/3 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate-covered raisins
- 1 cup nuts (of your choice)
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Pan: Grease a 13×9 baking pan with non-stick cooking spray, ensuring an even coating.
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Mix Dry Ingredients: In a large bowl, using a sturdy wooden spoon, combine the cocoa powder and baking soda until well mixed.
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Incorporate Wet Ingredients: Blend in 1/3 cup of melted butter until the mixture is smooth and homogeneous.
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Add Boiling Water: Pour in the boiling water and stir vigorously until the mixture thickens slightly.
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Incorporate Sugar and Eggs: Stir in the sugar and eggs, along with the remaining 1/3 cup of melted butter, until fully incorporated and the mixture is smooth.
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Incorporate Dry Ingredients: Add the all-purpose flour, vanilla extract, and salt to the bowl, blending well until the batter is smooth and uniform.
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Add Mix-ins: Gently fold in the chocolate-covered raisins and nuts until evenly distributed throughout the batter.
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Spread Batter: Transfer the batter into the prepared baking pan, spreading it out evenly to ensure uniform baking.
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Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the brownies begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with a few moist crumbs.
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Cool: Once baked, transfer the pan to a wire rack and allow the brownies to cool completely before slicing.
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Slice and Serve: Once cooled, cut the brownies into 32 bars and serve them up to enjoy their deliciously rich flavor.
These brownie candy bars are a perfect treat for any occasion, whether you’re hosting a party, indulging in a sweet craving, or simply treating yourself to a delightful dessert. Their fudgy texture and irresistible chocolatey taste are sure to make them a hit with kids and adults alike. So why wait? Get baking and delight your taste buds with these delectable treats today!
