Industrial Oil Nutritional Information
Energy: 884 kcal
Protein: 0.0 g
Total Fat: 100.0 g
- Saturated Fat: 86.0 g
Carbohydrates: 0.0 g - Fiber: 0.0 g
- Sugar: 0.0 g
Vitamins and Minerals: - Calcium: 0.0 mg
- Iron: 0.04 mg
- Magnesium: 0.0 mg
- Phosphorus: 0.0 mg
- Potassium: 0.0 mg
- Sodium: 0.0 mg
- Zinc: 0.0 mg
- Copper: 0.0 mcg
- Manganese: 0.0 mg
- Selenium: 0.0 mcg
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.0 mg
- Riboflavin (Vitamin B2): 0.0 mg
- Niacin (Vitamin B3): 0.0 mg
- Vitamin B6: 0.0 mg
- Folate (Vitamin B9): 0.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.09 mg
- Vitamin D2: 0.0 mcg
Overview
This industrial oil is a high-fat ingredient, containing a significant amount of calories primarily derived from fats. It is composed of nearly 100% fat, with saturated fat comprising the majority of its total fat content. The oil has no significant amounts of protein, carbohydrates, or essential vitamins and minerals, aside from a minimal amount of iron and vitamin E.
Dietary Considerations
This type of oil is often used in food production or industrial applications, and it is important to consider its high fat content, especially its saturated fat, which can contribute to health concerns when consumed in large quantities. It is also devoid of key nutrients such as fiber, sugar, and most vitamins, making it not particularly beneficial in terms of overall nutritional value.
When incorporating this type of oil into recipes, it is recommended to use it in moderation, especially for individuals monitoring their fat intake or following specific dietary preferences.
