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Sweet & Nutritious Apricots in Extra Heavy Syrup: A Fruity Delight for Any Dish

Published
Nov 20, 2024
Reading time
2 min
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These apricots, preserved in an extra heavy syrup, offer a sweet, flavorful treat. Packed with solid fruit and syrup, they bring a rich, juicy texture and a burst of natural sweetness to any dish. Their bright yellow-orange hue and tender flesh make them a perfect addition to fruit salads, desserts, or even savory dishes that call for a fruity touch.

Nutritional Information per 100g:

Nutrient Amount
Energy 96 kcal
Protein 0.55 g
Fat 0.04 g
Saturated Fat 0.003 g
Carbohydrates 24.85 g
Fiber 1.6 g
Sugar 0.0 g
Calcium 8.0 mg
Iron 0.62 mg
Magnesium 8.0 mg
Phosphorus 15.0 mg
Potassium 126.0 mg
Sodium 13.0 mg
Zinc 0.1 mg
Copper 0.064 mcg
Manganese 0.05 mg
Selenium 0.0 mcg
Vitamin C 2.4 mg
Thiamine (B1) 0.016 mg
Riboflavin (B2) 0.022 mg
Niacin (B3) 0.34 mg
Vitamin B6 0.054 mg
Folate (B9) 2.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 74.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

This product does not contain common allergens like dairy, nuts, or gluten. However, it is always important to check packaging for any potential cross-contamination risks.

Dietary Preferences:

  • Vegan-Friendly: Yes
  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Low-Sodium: Yes
  • Low-Sugar: Yes
  • Kosher: May vary based on manufacturer; verify certification on the packaging.

Usage Tips:

These apricots are excellent for adding natural sweetness to breakfast bowls, yogurt, or oatmeal. They can also be chopped and incorporated into baked goods, or used as a garnish for savory dishes like grilled chicken or lamb. For a unique dessert, consider pairing them with a touch of whipped cream or blending them into smoothies for added flavor and nutrients.

Conclusion:

Apricots in extra heavy syrup offer a deliciously sweet and nutritious way to enjoy fruit year-round. With their impressive array of vitamins and minerals, including Vitamin A, Vitamin C, and potassium, these apricots make a wholesome addition to many dishes, enhancing both flavor and nutritional value. Whether used as a topping, mixed into baked goods, or enjoyed on their own, they provide a burst of fruity sweetness that can be enjoyed in various culinary creations.