Gajar Shimla Mirch Sambharo: Instant Gujarati Carrot & Capsicum Pickle Recipe
Delicious and zesty, Gajar Shimla Mirch Sambharo is a delightful instant pickle that will elevate your meals. This vegetarian side dish combines the crunchy goodness of carrots and bell peppers with the robust flavors of traditional Gujarati spices. Whether paired with dals, parathas, or rice, it makes for an irresistible accompaniment. Quick and easy to make, this instant pickle requires just a few ingredients and is perfect for those who love flavorful side dishes without much hassle.
Ingredients for Gajar Shimla Mirch Sambharo Recipe
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar), finely chopped | 1 medium-sized |
| Green Bell Pepper (Capsicum), finely chopped | 1 medium-sized |
| Red Chilli Powder | 1 teaspoon |
| Split Methi Seeds (Methi Kuria) | 1/4 teaspoon |
| Split Mustard Seeds (Rai Kuria) | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Oil (preferably Gingely or Mustard Oil) | 1 tablespoon |
| Lemon (juice extracted) | 1 medium-sized |
| Salt | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 50 kcal |
| Protein | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Fat | 2 g |
| Sodium | 120 mg |
| Vitamin A | 80% of Daily Value |
| Vitamin C | 20% of Daily Value |
| Calcium | 3% of Daily Value |
| Iron | 5% of Daily Value |
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Serves: 4-6 servings
Instructions for Gajar Shimla Mirch Sambharo Recipe
-
Prepare the Vegetables:
Begin by finely chopping the carrot (gajjar) and green bell pepper (shimla mirch). The thinner you chop the vegetables, the better they will absorb the flavors of the spices. -
Mix Dry Spices:
In a large mixing bowl, combine the finely chopped carrots and capsicum. Add 1 teaspoon of red chilli powder, 1/4 teaspoon of split methi seeds (methi kuria), 1/2 teaspoon of split mustard seeds (rai kuria), 1/4 teaspoon of turmeric powder (haldi), and 1/4 teaspoon of asafoetida (hing). Sprinkle salt to taste. -
Add Oil and Lemon:
Pour in the 1 tablespoon of oil (preferably gingely oil or mustard oil for an enhanced flavor) and squeeze the juice of 1 lemon over the mixture. The oil and lemon will help soften the vegetables and infuse the spices. -
Toss Well:
Using your hands or a spoon, toss the ingredients together to ensure that all the vegetables are evenly coated with the spices and oil. Mix thoroughly so that each piece of carrot and bell pepper is infused with the aromatic flavors. -
Rest and Marinate:
Let the mixture sit for about 5-10 minutes to allow the flavors to blend and marinate. This also helps soften the vegetables slightly. -
Store and Serve:
Transfer the Gajar Shimla Mirch Sambharo to an airtight container and store it in the refrigerator. This pickle can be used immediately, but letting it rest for a few hours or overnight will enhance its flavor. Serve as a tangy side dish with dals, parathas, rice, or any of your favorite meals.
Serving Suggestions:
- With Dals: The vibrant, spicy kick of this instant pickle complements the mildness of dal, making it an ideal side.
- With Parathas: Pair this tangy sambharo with parathas for a satisfying meal.
- With Rice: A spoonful of this crunchy pickle can bring your everyday rice to life.
Tips:
- Oil Choices: For an authentic Gujarati taste, using gingely oil (sesame oil) or mustard oil is recommended. These oils add depth and authenticity to the flavors.
- Customization: Feel free to adjust the spiciness by altering the amount of red chili powder. For a milder version, reduce the quantity of chili powder.
- Storage: This pickle can be stored in the refrigerator for up to 4-5 days. It tends to get better as it rests and the flavors deepen.
Gajar Shimla Mirch Sambharo is a versatile, quick, and flavorful pickle that will surely become a favorite in your household. Whether you enjoy it as a side dish with your meals or as a zesty accompaniment to your lunchbox, this instant Gujarati-style pickle will add the perfect touch to any meal.
