Avocado Cheese Chilli Toast is a healthy and flavorful breakfast that your entire family will love. With the richness of avocado and tomatoes combined with a creamy mayonnaise and gooey melted cheese topping, it’s a simple yet satisfying dish. Perfect for those busy mornings or even as a quick snack for your teenage kids to prepare on their own.
Ingredients
- 4 slices Whole Wheat Brown Bread
- 2 tablespoons Salted Butter
- 4 tablespoons Classic Mayonnaise (With Egg)
- 1 tablespoon Black Pepper Powder
- 2 Tomatoes, thinly sliced
- 1/2 Avocado, thinly sliced
- 1/2 cup Grated Cheese
- Red Chilli Flakes, as needed
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Instructions
- Start by evenly spreading butter on both sides of each bread slice. Make sure to coat each slice generously so they toast well.
- Heat a skillet over medium heat and place the buttered bread slices on it. Toast for 2–4 minutes on each side, or until golden and crispy.
- Once toasted, spread a thin layer of mayonnaise on each slice of bread.
- Layer the tomato and avocado slices over the mayo and sprinkle with black pepper powder and red chilli flakes.
- Top each toast with a generous amount of grated cheese.
- Serve the Avocado Cheese Chilli Toast warm with a hot cup of espresso for a delightful snack or tea-time treat.
Enjoy the rich combination of creamy avocado, tangy tomatoes, and spicy chili with the comforting melted cheese!
