Kanda Keri Nu Kachumber – Instant Mango Pickle Recipe
Gujarati Raw Mango Relish
This vibrant and tangy Kanda Keri Nu Kachumber is a delightful instant mango pickle that’s perfect for those who love the combination of spicy, sweet, and sour flavors. A traditional Gujarati recipe, this mango relish combines the boldness of raw mangoes and onions, paired with the natural sweetness of jaggery, creating an appetizing dish that will elevate any meal. Whether you serve it as an appetizer, side dish, or snack, it’s a must-try for anyone who enjoys the bold, zesty flavors of Indian cuisine.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mango (Raw) – peeled and grated | 1 ½ cups |
| Onions – grated | 1 cup |
| Jaggery (grated) | ⅓ cup |
| Red Chilli Powder | 2 teaspoons |
| Cumin Powder (Jeera) | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 90 kcal |
| Protein | 0.5g |
| Carbohydrates | 23g |
| Fiber | 2g |
| Fat | 0.1g |
| Sodium | Varies with salt |
| Sugar | 12g |
(Note: Nutritional values are estimates and may vary depending on specific ingredient brands.)
Preparation Time:
- 20 minutes
Cooking Time:
- No cooking required
Total Time:
- 20 minutes
Servings:
- 2 servings
Cuisine:
- Indian
Course:
- Appetizer
Diet:
- Vegetarian
How to Prepare Kanda Keri Nu Kachumber (Instant Mango Pickle)
-
Prepare the Ingredients:
Begin by preparing all the ingredients. Peel and grate the raw mango, and do the same for the onions. Grate the jaggery and have the spices ready. This recipe is simple and requires minimal effort, but fresh ingredients make all the difference in flavor! -
Combine the Ingredients:
In a large mixing bowl, add the grated mango, grated onions, and jaggery. Sprinkle in the red chilli powder, cumin powder (jeera), and salt. -
Mix and Massage:
Using your hands, gently massage the ingredients together. This step helps the jaggery dissolve and blend in with the other ingredients, creating a uniform consistency. Don’t rush this step, as the flavors meld together beautifully when mixed well. -
Serve:
Once all the ingredients are well incorporated, transfer the Kanda Keri Nu Kachumber into a glass serving bowl. The vibrant colors and aromatic spices will make this a showstopper on your dining table. -
Storage:
This tangy mango relish can be stored in an airtight glass jar or container in the refrigerator for up to a week. The flavors tend to deepen over time, so feel free to enjoy it on the following days as a refreshing condiment or side dish to your meals.
Cooking Tips and Variations:
-
Spice Level:
Adjust the level of red chili powder to your personal preference. For a milder version, reduce the amount of chili powder or omit it entirely. -
Add More Texture:
You can add finely chopped cilantro or a pinch of asafoetida (hing) for an additional layer of flavor. -
Jaggery Substitution:
If you prefer a less sweet version, you can reduce the amount of jaggery, or substitute it with sugar or honey, though jaggery adds a unique depth to the dish. -
Pairing Suggestions:
This instant mango pickle pairs wonderfully with parathas, puris, or even as a topping for rice. It also makes a great side dish with curries, lentils, or grilled meats.
Why You’ll Love This Recipe:
- Quick and Easy: No cooking required, just a bit of prep and mixing, making it a perfect last-minute addition to any meal.
- Naturally Sweet and Tangy: The balance of raw mango, jaggery, and spices provides a delightful tangy-sweet contrast that can’t be beat.
- Versatile: This relish can be used as a side dish, condiment, or even as a topping for sandwiches or wraps.
Enjoy this refreshing, homemade Kanda Keri Nu Kachumber (Instant Mango Pickle) as part of a vibrant Indian meal, or savor it as a standalone snack! With its refreshing raw mango flavor, it’s a simple and satisfying addition to your culinary repertoire.
