Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumber | 2, sliced |
| Red Chilli Powder | 2 tablespoons |
| Asafoetida (Hing) | 1/4 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Methi Seeds (Fenugreek Seeds) – powdered | 1/4 teaspoon |
| Sugar | 1/2 tablespoon |
| Lemon | 1, juiced |
Instructions
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Prepare the Cucumber: Start by washing and slicing the cucumbers into thin rounds. Place them in a large mixing bowl.
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Mix the Spices and Sugar: Add the red chilli powder, asafoetida, turmeric powder, powdered methi seeds, and sugar to the cucumbers. Pour the freshly squeezed lemon juice over the mixture.
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Combine Thoroughly: Use a spoon or your hands to mix all the ingredients together, ensuring that the cucumber slices are evenly coated with the spice mixture.
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Let it Rest: Allow the mixture to sit for about an hour. This resting time allows the cucumbers to soak up the flavors of the spices and lemon, creating a tangy and flavorful pickle.
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Serve: After an hour, your instant cucumber pickle is ready to serve! This refreshing pickle is perfect as a side dish or accompaniment to any meal, especially with Panchmel Dal and Phulkas.
Enjoy this quick and easy Instant Cucumber Pickle as a delightful, spicy addition to your Indian meals!
This simple and flavorful Instant Cucumber Pickle is a must-try for anyone craving a burst of fresh, tangy flavors. It takes just 10 minutes to prepare, making it an ideal side dish when you’re short on time but still want something vibrant to serve alongside your main course.