Nellikai Oorugai / Amla Sambhariyo (Instant Gooseberry Pickle Recipe)
Introduction:
Nellikai Oorugai, also known as Amla Sambhariyo, is an incredibly flavorful and quick pickle recipe made from the tangy and nutritious Indian gooseberry, commonly referred to as Nellikai or Amla. This instant pickle is an ideal companion to your meals, delivering a burst of sharp, spicy, and tangy goodness that pairs perfectly with simple Indian dishes like Sambar and steamed rice. When you’re pressed for time but craving a bold, zesty condiment, this easy-to-make pickle offers a delightful solution. Prepared using basic ingredients like mustard oil, fenugreek, and red chili powder, this pickle is both vibrant and invigorating.
Whether you’re new to Indian cuisine or simply seeking a fast and convenient recipe, this pickle is sure to become a favorite in your kitchen, adding zest and flavor to any meal. It’s also a great way to enjoy the health benefits of gooseberries, which are packed with Vitamin C and antioxidants.
Ingredients for Nellikai Oorugai / Amla Sambhariyo (Instant Gooseberry Pickle)
| Ingredient | Quantity |
|---|---|
| Amla (Nellikai/Gooseberry) | 100 grams, deseeded and finely chopped |
| Methi Seeds (Fenugreek Seeds) | 1 teaspoon, roasted and powdered |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Mustard Oil | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Asafoetida (Hing) | 1/2 teaspoon |
| Salt | To taste |
Preparation Time:
- 15 minutes
Cooking Time:
- 0 minutes (No cooking required)
Instructions:
-
Prepare the Gooseberries:
- Begin by de-seeding the gooseberries (Amla) and chopping them finely. Set them aside for use in the pickle mixture.
-
Heat Oil and Temper Spices:
- In a small skillet, heat the mustard oil over medium heat. Once the oil is hot, add the mustard seeds. Allow them to splutter, releasing their distinct aroma.
- Next, add the fenugreek (methi) seeds, followed by the asafoetida (hing) and red chili powder. Stir the mixture to ensure the spices infuse the oil. Once the mustard seeds have spluttered and the spices have bloomed, remove the skillet from the heat.
-
Mix the Ingredients:
- Pour the tempered spice mixture over the finely chopped gooseberries. Add salt to taste and mix everything together until the gooseberries are well-coated in the flavorful oil and spice blend.
-
Serve:
- The Nellikai Oorugai/Amla Sambhariyo is now ready to be served. Pair it with traditional dishes like Sambar and steamed rice, and enjoy the burst of flavors it adds to your meal.
Allergen Information:
- Contains: Mustard seeds, which can cause allergic reactions in individuals sensitive to mustard or its derivatives.
- Note: This recipe is vegetarian and free from dairy, gluten, and meat products, making it suitable for a variety of dietary preferences.
Dietary Preferences:
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Vegan: Yes
Advice & Tips:
- Customize the Spice Level: If you prefer a milder version of this pickle, you can reduce the amount of red chili powder. Alternatively, for an extra spicy kick, increase the quantity of red chili powder or add a pinch of chili flakes.
- Storage: This pickle can be stored in an airtight jar and kept in a cool, dry place. It typically lasts for several weeks, but it’s best consumed fresh to enjoy its vibrant flavors.
- Serving Suggestions: While it pairs perfectly with Sambar and rice, you can also serve this tangy pickle as a side with roti, dosa, or idli, elevating the taste of simple meals.
Conclusion:
The Nellikai Oorugai / Amla Sambhariyo (Instant Gooseberry Pickle) is a flavorful and simple dish that embodies the vibrant, aromatic nature of Indian pickles. With just a few ingredients and minimal preparation, you can create a zesty condiment that will add a wonderful tang and spice to any meal. Whether you are enjoying a hearty plate of Sambar with rice or simply looking for a quick pick-me-up to accompany your daily meal, this pickle recipe offers a perfect balance of flavors. So next time you’re in a rush but craving something bold, give this instant gooseberry pickle a try—it’s sure to become a go-to recipe for you!
