Introducing the ultimate morning indulgence: BWI (Baked-While-Intoxicated) Sausages! This recipe is a culinary symphony of flavors, combining the hearty essence of sausages with the comforting warmth of ale-infused gravy and creamy mashed potatoes. Whether you’re treating yourself to a lazy weekend brunch or impressing guests at a breakfast gathering, these sausages are sure to steal the spotlight.
🍳 Recipe Name: BWI (Baked-While-Intoxicated) Sausages
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
📝 Description: Make and share this BWI (Baked-While-Intoxicated) Sausages recipe from lovewithrecipes.com.
🍽️ Recipe Category: Breakfast
🔍 Keywords: Lunch/Snacks, Pork, Potato, Grains, Vegetable, Meat, Scottish, European, Lactose Free, Free Of…, < 60 Mins, Oven, Easy
🍽️ Recipe Servings: 4
Ingredients:
- 4 potatoes
- 12 onions
- 2 bottles of ale
- Stout beer (quantity not specified)
- Sugar (quantity not specified)
- Cornflour (quantity not specified)
Nutritional Information:
- Calories: 1226.1 per serving
- Fat Content: 80g
- Saturated Fat Content: 26.5g
- Cholesterol Content: 216mg
- Sodium Content: 1933.1mg
- Carbohydrate Content: 71.5g
- Fiber Content: 9.4g
- Sugar Content: 6.1g
- Protein Content: 53.5g
Instructions:
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Prepare the Sausages: Begin by preheating your oven to a temperature range of 375°F to 400°F.
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Layer Ingredients: In an oven-proof dish or casserole, arrange the sausages and onion chunks.
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Add Ale: Pour in just enough ale to barely cover the sausages, allowing them to soak up the rich flavors as they bake.
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Bake: Place the dish in the preheated oven and let the sausages bake for 45 minutes, or until they are cooked through and golden brown.
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Cook Potatoes: While the sausages are baking, prepare the potatoes by cooking and mashing them until they are smooth and creamy. Set aside and keep warm until ready to serve.
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Prepare Gravy: Once the sausages are done, remove them from the baking dish and taste the liquid. Adjust the flavor by adding sugar if desired, and season to taste with salt and pepper.
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Thicken Gravy: To thicken the gravy to your desired consistency, use cornflour or Bisto. Gradually sprinkle the thickening agent into the liquid, stirring constantly until it reaches the desired thickness.
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Serve: Plate up the sausages and mashed potatoes on warm plates, then generously ladle the flavorful gravy over both.
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Enjoy: Dive into this delectable dish and savor the hearty flavors of BWI Sausages.
Indulge in the comforting combination of tender sausages, creamy mashed potatoes, and rich ale-infused gravy. This recipe is a celebration of hearty flavors and easy preparation, making it a perfect choice for breakfast or brunch gatherings with family and friends. So go ahead, elevate your morning routine with a serving of BWI Sausages and experience culinary bliss like never before!
