Ingredients:
| Ingredient | Quantity |
|---|---|
| Fuji Apples | 450g |
| All-Purpose Flour (00) | 250g |
| Whole Milk | 150g |
| Butter | 125g |
| Sugar | 125g |
| Eggs | 180g |
| Baking Powder | 10g |
| Lemon Zest | 1 |
| Vanilla Bean | 1 |
| Butter (for greasing) | As needed |
| Flour (for dusting) | As needed |
| Powdered Sugar (for dusting) | As needed |
Instructions:
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Melt the Butter: Begin by melting the butter, either in the microwave or in a small saucepan over low heat. Once melted, set the butter aside to cool slightly.
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Prepare the Batter: In a large mixing bowl, crack the eggs and add the sugar. Using a manual whisk, beat the mixture until smooth and well combined. Add the grated lemon zest and mix it in until fully incorporated.
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Incorporate Dry Ingredients: Sift the baking powder into the bowl and mix well. Slowly pour in the milk, continuing to stir the mixture to ensure everything is well blended, creating a smooth batter.
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Prepare the Apples: While the batter is resting, wash the apples thoroughly. Cut them in half and remove the core and seeds using a melon baller or a small knife. Using a mandoline, slice the apples very thinly, ensuring the slices are even.
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Grease the Pan: Grease and flour a 20 cm (8-inch) springform pan. Begin by spreading 2 tablespoons of the batter on the bottom of the pan. Layer the first set of apple slices on top of the batter, ensuring the slices do not overlap.
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Layer the Cake: Spread another layer of batter over the apple slices, ensuring it completely covers them. Continue layering with another set of thin apple slices, followed by more batter. The final layer should be a generous amount of batter to cover the apples entirely.
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Bake the Cake: Preheat the oven to 180°C (350°F). Place the cake in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Finish and Serve: Once the cake is baked, allow it to cool slightly before removing it from the pan. Dust the top of the cake with powdered sugar for a delicate finish. Serve the cake warm or at room temperature.
This Invisible Apple Cake, with its delicate layers of apple, is a wonderfully light dessert perfect for any occasion. The apples almost disappear into the batter, creating a unique and deliciously moist cake. Enjoy!
