Description:
Think that all deviled eggs are basically the same? Think again! The first time I made these, I literally piped the filling right into my mouth. Credit goes to Ann Hodgman for this delectable creation that elevates the classic appetizer with a burst of flavor.
Recipe Category: Brunch
Keywords: < 30 Mins, For Large Groups, Easy
Aggregated Rating: 5
Review Count: 25
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 12 |
| Mayonnaise | ½ cup |
| Sour cream | ¼ cup |
| Dijon mustard | 1 tablespoon |
| Bacon | 8 slices, cooked and crumbled |
| Green onions | 4, sliced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 107.3 |
| Total Fat | 9.1 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 102.2 mg |
| Sodium | 155.9 mg |
| Carbohydrates | 1.9 g |
| Fiber | 0.1 g |
| Sugar | 0.8 g |
| Protein | 4.4 g |
Instructions
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Prepare the Egg Yolks: Begin by plopping the hard-boiled egg yolks into a mixing bowl, then use the back of a spoon to mash them until smooth, ensuring there are no lumps.
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Combine Ingredients: To the mashed yolks, stir in the mayonnaise, Dijon mustard, sour cream, and, if you desire an extra kick, horseradish. Mix thoroughly until the mixture is velvety smooth.
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Incorporate Bacon and Onions: Gently fold in the crumbled bacon and sliced green onions, mixing just until combined, allowing the flavors to mingle beautifully.
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Pipe the Mixture: Transfer the egg mixture into an icing bag fitted with a plain tip—avoid using a star tip as the bacon bits may clog it. Pipe the delicious mixture generously into the hollowed-out egg whites, filling each one with a delightful swirl.
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Serve and Enjoy: Arrange your Bacony Deviled Eggs on a serving platter, ready to impress your guests. These are perfect for brunch, gatherings, or just as a delightful snack.
These Bacony Deviled Eggs are not only quick to prepare but are also sure to be a crowd-pleaser. With their creamy texture and savory bacon flavor, they redefine what a deviled egg can be. Enjoy this ultimate brunch treat!