Telur Bumbu Bali: A Flavorful Indonesian Delight
Introduction
Telur Bumbu Bali, or Balinese Spiced Eggs, is a vibrant and aromatic dish that encapsulates the essence of Indonesian cuisine. The combination of eggs and a rich, spiced sauce creates a delightful culinary experience that is sure to impress. This recipe will guide you through the process of creating this delicious dish, perfect for family gatherings or special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1/2 kg (approximately 5 eggs) |
| Large red chilies | 5 pieces |
| Candlenuts (kemiri) | 5 pieces |
| Bird’s eye chilies | 10 pieces |
| Garlic | 8 cloves |
| Shallots | 8 pieces |
| Lemongrass | 1 stalk |
| Kaffir lime leaves | 2 leaves |
| Bay leaves | 2 leaves |
| Galangal | 1 cm |
| Ginger | 1 cm |
| Tamarind | 1/2 teaspoon |
| Sugar | to taste |
| Salt | to taste |
| Royco seasoning | to taste |
| Water | as needed |
| Oil | for frying |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Fat | 14 g |
| Fiber | 1 g |
Instructions
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Prepare the Eggs: Start by boiling the eggs in water until they are hard-boiled. This usually takes about 10-12 minutes. Once cooked, remove them from the boiling water, let them cool, and then peel the shells off. After peeling, heat oil in a pan and fry the eggs until they are golden brown and set them aside.
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Blend the Spices: In a blender, combine the large red chilies, candlenuts, bird’s eye chilies, garlic, shallots, ginger, and galangal. Blend these ingredients until they form a smooth paste. You may add a little water if necessary to facilitate the blending process.
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Sauté the Spice Paste: Heat some oil in a pan over medium heat. Add the blended spice paste to the pan. Sauté until the paste is fragrant and the oil starts to separate, which typically takes about 5-7 minutes.
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Add Aromatic Herbs: Once the spice paste is cooked, add the lemongrass, kaffir lime leaves, bay leaves, and tamarind. Stir these in to infuse the flavors into the spice mix.
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Incorporate the Eggs: Add a splash of water to the sautéed spices and then gently introduce the fried eggs into the mixture. Ensure the eggs are well-coated with the spice paste.
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Season the Dish: Season the dish with sugar, salt, and Royco seasoning to taste. Mix well to ensure the eggs absorb all the flavors.
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Simmer to Perfection: Allow the dish to simmer on low heat for about 10-15 minutes, stirring occasionally. This will allow the spices to penetrate the eggs, enhancing their flavor.
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Serve and Enjoy: Once the dish is cooked and the spices have fully infused into the eggs, taste and adjust the seasoning if necessary. Serve hot with steamed rice, and enjoy your delicious Telur Bumbu Bali!
Conclusion
Telur Bumbu Bali is not only a delicious addition to your meal but also a reflection of the rich culinary traditions of Indonesia. The combination of spices creates a unique taste that is both comforting and exciting. Whether you are serving it for a family dinner or as part of a festive gathering, this dish is sure to leave a lasting impression. Enjoy the flavors of Bali right at your home!
