Ingredients
- 2 large eggs
- 10 tablespoons of broth (you can substitute with water if broth is unavailable)
- Salt to taste
- Pepper to taste
- Optional: a pinch of bouillon powder (if not using broth)
- Oil for frying
- Skewers
Instructions
-
Prepare the Egg Mixture: In a mixing bowl, combine the eggs, broth (or water), salt, pepper, and optional bouillon powder. Use a whisk to blend the ingredients thoroughly until well mixed.
-
Heat the Oil: Pour a generous amount of oil into a skillet and heat over medium heat.
-
Form and Cook the Skewers: Using a ladle, pour a portion of the egg mixture into the hot oil. Quickly skewer the egg mixture with the wooden skewer, rolling it to form a compact shape as it cooks. Continue rolling until the egg mixture is set and golden brown.
-
Repeat Cooking Process: Continue this process with the remaining egg mixture, ensuring to keep the oil hot and the skewers moving to achieve an even cook.
-
Serve: Once all skewers are cooked, remove them from the skillet and place them on paper towels to drain any excess oil. Serve hot as a delightful snack or appetizer.
Enjoy your Satelit, a savory and satisfying treat that perfectly combines the simplicity of eggs with the fun of skewered snacks!