Certainly! Here’s a detailed and inviting recipe for Banana Nut Cake, perfect for sharing with loved ones and showcasing on “Love With Recipes.”
Delicious Banana Nut Cake Recipe
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Yield: 1 loaf
Description: This Banana Nut Cake is a delightful dessert that’s perfect for any occasion. Its moist, rich texture and nutty flavor make it a true crowd-pleaser. With the combination of ripe bananas and crunchy pecans, it’s a cake that everyone will adore. This recipe, crafted with love, is sure to be a hit at your next gathering.
Ingredients:
- 1 cup vegetable shortening
- 2 1/2 cups sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups buttermilk
- 2 teaspoons vanilla extract
- 6 ripe bananas, mashed
- 2 cups chopped pecans
Instructions:
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Prepare the Mixture:
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the vegetable shortening and sugar until the mixture becomes light and fluffy. This process will take about 3 to 5 minutes, so take your time to ensure the texture is just right. -
Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed shortening and sugar mixture, alternating with the buttermilk. Be sure to start and end with the flour mixture. This technique will help in achieving a smooth batter and ensure the ingredients are evenly combined. -
Add Flavorings:
Once the flour and buttermilk are fully incorporated, mix in the vanilla extract, which will enhance the overall flavor of the cake and add a lovely aroma. -
Incorporate Bananas and Pecans:
Gently fold in the mashed bananas and chopped pecans. These ingredients not only provide fantastic taste but also contribute to the cake’s moistness and texture. Make sure to fold them in evenly so that every bite is packed with flavor. -
Fold in Egg Whites:
In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold these beaten egg whites into the batter. This step will make your cake light and airy, providing a lovely texture that melts in your mouth. -
Bake:
Grease a large tube pan thoroughly to prevent the cake from sticking. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for approximately 1 1/2 hours, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched. -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will help it set properly and make it easier to slice.
Nutritional Information (per serving):
- Calories: 6458.3 kcal
- Fat: 305.4 g
- Saturated Fat: 73.1 g
- Cholesterol: 758.8 mg
- Sodium: 4567.6 mg
- Carbohydrates: 878.2 g
- Fiber: 28.4 g
- Sugar: 548.2 g
- Protein: 79.1 g
Tips:
- For a richer banana flavor, use very ripe bananas.
- Ensure your buttermilk is fresh for the best results.
- You can substitute pecans with walnuts if you prefer a different nut.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Enjoy baking and sharing this delightful Banana Nut Cake with friends and family. It’s a perfect addition to any dessert table and is sure to bring smiles all around!
I hope this revised recipe for Banana Nut Cake is just what you’re looking for! 🍌🌰🍰
