Steamed Chicken Botok with Coconut and Spices

Ingredients:

• 200 grams chicken, diced into small cubes
• Sliced Spice Mix:
  • 4 shallots
  • 2 cloves garlic
  • 5 bird’s eye chilies (adjust to taste)
  • 2 tomatoes
  • 1 stalk lemongrass
  • A handful of basil leaves
• 5 tablespoons coconut milk
• Sugar and MSG (or seasoning) to taste
• Banana leaves for wrapping

Instructions:

1. In a large bowl, combine the diced chicken with the sliced spice mix, ensuring the chicken is well coated with all the flavors.
2. Place a portion of the chicken mixture onto a piece of banana leaf. Fold the leaf to create a secure packet, sealing the edges.
3. Arrange the packets in a steamer. Steam over boiling water for approximately 25 minutes, or until the chicken is cooked through and tender.
4. Once done, carefully open the banana leaf packets and serve the botok ayam hot.

Enjoy your delicious and aromatic botok ayam! 😊