BBQ Shrimp Recipe: A Classy Dish for Seafood Lovers
Prepare to be delighted with this scrumptious BBQ Shrimp recipe that not only impresses with its rich flavor but also proves to be remarkably easy to make. Even those who typically shy away from seafood will find themselves savoring every bite of these succulent jumbo shrimp. With a marination time that enhances the flavors beautifully, this dish is perfect for a dinner party or a cozy family meal.
Recipe Overview
| Category | Very Low Carbs |
|---|---|
| Cook Time | 5 hours |
| Prep Time | 20 minutes |
| Total Time | 5 hours 20 minutes |
| Servings | Approximately 4 servings |
| Rating | ★★★★★ (7 reviews) |
| Calories per Serving | 346 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | jumbo shrimp |
| 1 | olive oil |
| 1 | dry sherry |
| 1 | garlic (minced) |
| ½ | stick of butter |
| 1 | teaspoon of salt |
| ½ | tablespoon of Worcestershire sauce |
| 1 | tablespoon of soy sauce |
| 1 | tablespoon of Tabasco sauce |
| 3-4 | tablespoons of lemon juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 346 |
| Total Fat | 26 g |
| Saturated Fat | 9.4 g |
| Cholesterol | 116.8 mg |
| Sodium | 316 g |
| Total Carbohydrates | 3.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.8 g |
| Protein | 11.8 g |
Instructions
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Marinate the Shrimp: In a mixing bowl, combine the jumbo shrimp, olive oil, dry sherry, and minced garlic. Ensure that the shrimp are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 3 to 4 hours. This step is crucial as it allows the shrimp to absorb the flavors, making them even more delicious when cooked.
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Prepare the Sauce: After the shrimp have marinated, take a large skillet and melt the butter over medium heat. As the butter begins to foam, carefully add the lemon juice, salt, Worcestershire sauce, soy sauce, and Tabasco sauce. Stir the mixture gently and bring it to a simmer, allowing the flavors to meld together.
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Cook the Shrimp: Once the sauce is simmering, add the marinated shrimp to the skillet. Sauté the shrimp in the flavorful sauce, cooking them for about 3 to 5 minutes, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if left on the heat for too long.
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Serve: Once the shrimp are cooked to perfection, remove them from the heat and transfer them to a serving platter. You can drizzle the remaining sauce over the top for added flavor. This dish pairs beautifully with a side of sautéed vegetables or a fresh salad, making it a versatile addition to any meal.
Tips for Success
- For an extra kick, adjust the amount of Tabasco sauce to suit your taste preferences.
- If you’re preparing this dish for a gathering, consider doubling the recipe to ensure there’s plenty to go around.
- Serve the BBQ Shrimp with crusty bread to soak up the delightful sauce.
Conclusion
This BBQ Shrimp recipe is a fantastic option for those looking to enjoy a low-carb, high-flavor meal. Its elegant presentation and exquisite taste make it a perfect choice for special occasions, yet its simplicity ensures it can be easily prepared any day of the week. Don’t miss out on the chance to impress your guests or family with this delicious seafood dish that is sure to become a favorite in your culinary repertoire. Enjoy!
