Butterscotch Crisp Cookies Recipe
Description
Experience the delightful crunch and rich flavor of Butterscotch Crisp Cookies. Perfectly simple and irresistibly tasty, these cookies are sure to become a favorite in your household. Ideal for sharing with family and friends, and wonderfully easy to make, these cookies are a go-to recipe for both toddlers and adults. With a preparation time of just 5 minutes and a total cooking time of 17 minutes, you’ll have a batch of these sweet treats ready in no time.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, Toddler Friendly, Kid Friendly, Under 30 Minutes, For Large Groups, Easy, Inexpensive
Ingredients
- 1/2 cup shortening
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup shredded coconut
Nutrition Information (Per Cookie)
- Calories: 143.5
- Fat: 7.3 g
- Saturated Fat: 3.2 g
- Cholesterol: 8.8 mg
- Sodium: 82.7 mg
- Carbohydrates: 18.1 g
- Fiber: 1.4 g
- Sugar: 9.1 g
- Protein: 2.1 g
Instructions
-
Cream the Shortening and Brown Sugar: Begin by placing the shortening and brown sugar into a large mixing bowl. Using an electric mixer or a wooden spoon, cream them together until the mixture becomes light and fluffy.
-
Incorporate the Egg and Vanilla: Add the egg and van