Description
These luscious caramelized onions elevate any dish, making them fantastic companions for burgers, steaks, or even focaccia. Not only do they bring a rich, sweet flavor, but they also freeze remarkably well. To enjoy them later, simply divide the cooled onions into small plastic containers; you can easily defrost them in the microwave or by thawing in the refrigerator overnight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 3 large |
| Butter | 2 tablespoons |
| Margarine | 1 tablespoon |
| Brown Sugar | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Fresh Coarse Ground Black Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 179.6 kcal |
| Total Fat | 12.4 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 20.4 mg |
| Sodium | 462 mg |
| Total Carbohydrates | 17 g |
| Dietary Fiber | 2.5 g |
| Sugars | 9.3 g |
| Protein | 1.7 g |
Cooking Time
| Time Component | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Instructions
-
Melt the Butter and Margarine: In a skillet, combine the butter and margarine, melting them over medium-high heat until bubbly.
-
Caramelize the Onions: Add the sliced onions to the skillet, making sure they are evenly coated in the melted butter mixture. Sprinkle the brown sugar over the onions, stirring to combine. Cook for about 20 to 25 minutes, stirring occasionally with a wooden spoon, until the onions become golden brown and tender. Note that using more than four onions at a time can hinder proper caramelization.
-
Season and Finish: After the onions are beautifully caramelized, add salt and season with fresh coarse ground black pepper to taste. Continue to cook, stirring for an additional 5 minutes to enhance the flavors.
These caramelized onions are not only easy to make but also a delightful addition to a wide variety of dishes, bringing a sweet and savory depth that will surely impress! Enjoy them fresh or save some for later; either way, they are bound to be a hit!