Carrot Semolina Phirni: A Delightful North Indian Dessert
Indulge in the luscious and aromatic world of Carrot Semolina Phirni, a traditional North Indian dessert that beautifully blends the sweetness of carrots with the creamy richness of milk and the nutty flavor of semolina. This delightful dish, perfect for any festive occasion or a sweet ending to your meal, is both easy to prepare and utterly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Grated Carrots | 2 medium-sized carrots |
| Milk | 500 ml (approximately 2 cups) |
| Sugar | 5 tablespoons |
| Semolina (Suji) | ½ cup |
| Cardamom Powder | ½ teaspoon |
| Blanched Almonds | 10 (sliced or chopped) |
| Ghee (Clarified Butter) | 2 tablespoons |
| Saffron Strands | A pinch (about 5 strands) |
Nutritional Information (per serving, approx.)
| Nutrient | Value |
|---|---|
| Calories | 210 kcal |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Fats | 8 g |
| Fiber | 2 g |
| Sugars | 12 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 30 minutes |
| Total Time | 40 minutes |
Servings
| Servings | 4 |
Instructions
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Prepare the Base: Start by heating 1 tablespoon of ghee in a saucepan over medium heat. Add the grated carrots and sauté them for about 5 minutes until they soften slightly and release their sweet aroma.
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Heat the Milk: In a separate saucepan, pour in the milk and add the sugar. Bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.
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Combine Ingredients: Once the milk begins to boil, add the sautéed carrots, cardamom powder, and saffron strands. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
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Add Semolina: Gradually add the semolina while continuously stirring to prevent lumps from forming. Cook for an additional 5-10 minutes, until the phirni thickens to your desired consistency. Once thickened, turn off the heat and set it aside.
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Prepare the Tadka: In a small frying pan, heat the remaining ghee. Add the blanched almonds and sauté them for about 10 seconds, just until they are lightly golden.
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Final Touches: Pour the almond tempering (tadka) into the phirni and mix well to combine all the ingredients.
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Serve: Your delicious Carrot Semolina Phirni is now ready to be served! Garnish with additional almonds if desired and enjoy this delightful dessert warm or chilled, as per your preference.
Tips for a Perfect Phirni
- Adjust Sweetness: You can modify the amount of sugar according to your taste preferences. Feel free to experiment with other sweeteners like jaggery or honey.
- Add Flavor: For an extra layer of flavor, consider adding a pinch of nutmeg or a few drops of rose water.
- Garnishing: Top your phirni with additional nuts or a sprinkle of crushed saffron for a luxurious presentation.
- Storage: This dessert can be refrigerated for up to 2 days. Just give it a good stir before serving.
Conclusion
With its rich taste and comforting texture, Carrot Semolina Phirni is sure to be a hit among family and friends. Whether it’s a festive occasion or a simple meal, this delightful dessert brings warmth and sweetness to the table. Enjoy making this beautiful dish and relish every bite as you create delicious memories with your loved ones.
Let the flavors of this traditional Indian dessert transport you to a realm of culinary bliss, where every spoonful is a reminder of the love and care infused into cooking. Enjoy!
