Deliciously Cheesy Potato Casserole
Cook Time: 45 minutes
Prep Time: 40 minutes
Total Time: 1 hour 25 minutes
Description
Indulge in the comforting flavors of this Potato Cheese Casserole, a delightful dish perfect for sharing with family and friends. With layers of creamy potatoes, sharp cheddar cheese, and a touch of paprika for a hint of spice, this casserole is sure to become a beloved staple on your dinner table. Perfect for any occasion, it encapsulates warmth and comfort, making it an excellent addition to your culinary repertoire.
Recipe Category
- Potatoes
Keywords
- Vegetable
- Oven
- < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 6 medium |
| Milk | 2 cups |
| Onions | 2 medium |
| Sharp Cheddar Cheese | 2 cups |
| Paprika | 2 tsp |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 356.5 |
| Total Fat | 16.3 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 38.2 mg |
| Sodium | 707.8 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugars | 4.1 g |
| Protein | 13.8 g |
Instructions
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Prepare the Potatoes: Begin by covering the potatoes with salted water in a large pot, bringing it to a boil over high heat. Once boiling, reduce the heat to a gentle simmer and cook the potatoes for about 30 minutes, or until they are tender when pierced with a fork.
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Slice the Potatoes: After the potatoes have cooked through, carefully drain them, and let them cool slightly before peeling. Once they are cool enough to handle, cut the potatoes into ¼-inch slices and set them aside.
-
Mix the Soup and Milk: In a separate bowl, combine your choice of condensed soup with the milk, stirring well to achieve a smooth mixture. This will serve as a creamy base for the casserole.
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Layer the Casserole: In a greased 2-quart casserole dish, start layering half of the sliced potatoes at the bottom. Follow this with a layer of finely chopped onions and half of the sharp cheddar cheese. Don’t forget to sprinkle a little salt and pepper to taste.
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Add the Soup Mixture: Pour half of the prepared soup and milk mixture evenly over the cheese layer, ensuring it seeps down into the potatoes.
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Repeat the Layers: Repeat the layering process with the remaining ingredients: add the rest of the potatoes, followed by the remaining onions and cheese, topping with the last portion of the soup mixture. Finish by sprinkling the paprika generously over the top for added flavor and color.
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Bake to Perfection: Preheat your oven to 300°F (150°C) and place the casserole in the oven. Bake for 45 minutes or until the casserole is bubbly and golden brown on top, creating an irresistible crust.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This delicious Potato Cheese Casserole pairs wonderfully with a fresh green salad or as a hearty side dish to your favorite main course.
Indulge in this creamy, cheesy delight that promises to be a crowd-pleaser at any gathering. From its simple preparation to the delicious layers of flavor, this Potato Cheese Casserole is a dish you’ll want to make time and again, bringing warmth and satisfaction to your table. Enjoy every bite, and don’t forget to share with those you love!
