Burritos with Chicken and Rice: A Flavorful Adventure for Every Bite
Description
These delightful burritos, packed with tender chicken and fragrant rice, are not just a meal; they represent a portable feast, perfect for lunch, a quick snack, or even a cozy dinner. Known as a beloved street food in Mexico, these burritos encapsulate the essence of bold flavors and vibrant ingredients, all enveloped in a warm tortilla. The best part? They require no additional sauce, as each bite bursts with satisfying tastes and textures, making them an ideal choice for both toddlers and adventurous eaters alike.
Recipe Details
| Detail | Information |
|---|---|
| Name | Burritos with Chicken and Rice |
| Total Time | 45 minutes |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Recipe Category | Savory Pies |
| Recipe Yield | 8 Burritos |
| Aggregated Rating | 3 |
| Review Count | 1 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260.2 kcal |
| Total Fat | 9.9 g |
| Saturated Fat | 4.3 g |
| Cholesterol | 32.8 mg |
| Sodium | 307.2 mg |
| Total Carbohydrates | 27.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.9 g |
| Protein | 14.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Long grain rice |
| 1 | Onion, finely chopped |
| 1/2 teaspoon | Ground cloves |
| 1 teaspoon | Dried oregano |
| 1 tablespoon | Fresh oregano, chopped |
| 1 cup | Chopped tomatoes |
| 1 1/4 pounds | Boneless skinless chicken breasts |
| 4 ounces | Monterey Jack cheese, grated |
| 8 ounces | Mild cheddar cheese, grated |
| 1 cup | Sour cream (optional) |
| 8 | Flour tortillas |
Keywords
Lunch/Snacks, Chicken Breast, Chicken, Long Grain Rice, Poultry, Rice, Onions, Vegetable, Meat, Mexican, Toddler Friendly, Kid Friendly, Winter, Savory, Brunch, < 60 Mins, Oven, Easy, Inexpensive
Instructions
-
Prepare the Rice: Begin your culinary journey by bringing a medium-sized saucepan filled with lightly salted water to a vigorous boil. Once the water reaches this stage, introduce the long-grain rice and allow it to cook for approximately 8 minutes. After the timer beeps, drain the rice, give it a quick rinse under cold water, and then drain it again to remove excess moisture.
-
Sauté the Aromatics: In a large saucepan, heat the oil over medium heat until shimmering, then toss in the finely chopped onion. To this, add the ground cloves and dried oregano. Sauté for about 2 to 3 minutes, allowing the onions to soften and the spices to release their aromatic qualities.
-
Combine Rice and Tomatoes: Stir the previously cooked rice into the saucepan along with the chopped tomatoes. Cook the mixture over low heat until the tomato juices have been absorbed, creating a flavorful rice medley. Once achieved, remove the saucepan from the heat and set it aside to cool slightly.
-
Cook the Chicken: In another large saucepan, place the boneless skinless chicken breasts and cover them with water. Bring this to a boil, then reduce the heat to a gentle simmer. Let the chicken cook for about 10 minutes, or until the meat is no longer pink in the center and reaches a safe internal temperature.
-
Shred the Chicken: Once the chicken is cooked, remove it from the pot and place it on a plate to cool slightly. Preheat your oven to 325°F (160°C) during this step to prepare for the final assembly of the burritos. When the chicken has cooled enough to handle, use two forks to shred the meat into bite-sized pieces, ensuring the texture is perfect for enveloping in the tortillas.
-
Mix the Filling: Return to the rice mixture, incorporating the shredded chicken along with the grated Monterey Jack and mild cheddar cheeses. If you’re feeling indulgent, stir in the sour cream at this stage to create an extra creamy filling that melds all the flavors together beautifully.
-
Warm the Tortillas: To ensure your tortillas are pliable and easy to work with, wrap them in aluminum foil and place them on a plate. Position the plate over a pot of boiling water for about 5 minutes to steam, or if you’re in a hurry, microwave them on full power for about 1 minute until warmed through.
-
Assemble the Burritos: Lay one warmed tortilla flat on your work surface. Spoon about 1/8 of the delicious filling mixture into the center of the tortilla. Carefully fold the sides of the tortilla over the filling, then fold the bottom up and the top down, creating a neat parcel. Secure the burrito with a toothpick to keep it closed during the next steps.
-
Bake to Perfection: Place the filled burrito into a shallow baking dish or casserole. Cover it with aluminum foil and keep warm in the preheated oven while you repeat the assembly process for the remaining burritos.
-
Serve and Enjoy: Once all the burritos are prepared and kept warm, carefully remove the toothpicks before serving. For an extra touch of flavor, sprinkle the assembled burritos with freshly chopped oregano. These burritos can be enjoyed on their own or paired with your favorite salsa or guacamole for a delightful dipping experience.
Conclusion
The Burritos with Chicken and Rice recipe combines simplicity and taste, offering a delightful meal option that caters to various palates, particularly those of children and busy adults. With its rich flavors and the satisfying crunch of fresh ingredients, this dish captures the essence of Mexican cuisine, ensuring it will be a cherished addition to your culinary repertoire, and leaving everyone craving more. Enjoy this journey of flavors and the joy it brings to your dining table.
