Chinese Chicken Lollipops (Drums of Heaven)

Indulge your guests with the irresistibly delicious Chinese Chicken Lollipops, also known as Drums of Heaven, that are sure to leave their taste buds dancing with joy. These delightful treats not only make for a perfect appetizer at any gathering but also transform ordinary chicken wings into a fun, finger-friendly lollipop presentation. With a unique blend of spices and sauces, this recipe will have everyone shifting their allegiance to your culinary skills!

Overview

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 2
• Category: Chicken
• Cuisine: Asian

Description

When I served these Chinese Chicken Lollipops at a party for my husband’s friends, the looks on their faces were priceless; their eyes practically popped out of their sockets in delight. Each bite is packed with flavor, and they quickly became the star of the evening. The chicken lollipops are made using chicken wings, where the meat is scraped back to expose the bone, creating a shape reminiscent of a classic lollipop. While they are traditionally fried, I prefer baking them for a healthier alternative without compromising on taste.

Ingredients

The following table outlines the ingredients required for this mouthwatering dish, showcasing the essentials needed to prepare these lollipops:

Nutritional Information

For each serving of these delectable lollipops, here is the detailed nutritional breakdown:

Instructions

To create these irresistible Chinese Chicken Lollipops, follow the step-by-step instructions below. Each step is designed to guide you through the process, ensuring you achieve perfect results every time:

1. Prepare the Chicken Wings: Begin by cooking the chicken wings in salted water for about 5 minutes. This initial step helps to partially cook the wings and infuses them with a bit of flavor.

2. Dry the Wings: After boiling, remove the wings from the water and dry them thoroughly using paper towels. It’s crucial to remove excess moisture to ensure that the batter adheres well during frying or baking.

3. Sauté in Worcestershire Sauce: In a skillet, sauté the dried wings in Worcestershire sauce for an additional 5 minutes. This step enhances the flavor of the wings while ensuring they are completely dry before battering.

4. Prepare the Batter: In a mixing bowl, combine the remaining ingredients to create a thick batter similar to pancake batter. The batter should be thick enough to coat the wings well.

5. Dip and Fry: Dip each lollipop (wing) into the batter, ensuring they are completely coated. Then, heat oil in a deep frying pan and deep fry the battered wings until they turn golden brown and crispy. If you prefer a healthier option, proceed to the next step.

6. Baking Variation: For a lower-cholesterol alternative, skip the egg and flour from the batter preparation and instead, use the remaining ingredients to form a sauce.

7. Bake or Grill: Preheat your oven or grill to 180°C (356°F). Place the wings on a baking tray lined with parchment paper and bake for about 25-30 minutes, turning them halfway through, until they are cooked through and browned.

8. Serve: Once cooked, remove the lollipops from the oven or frying pan. Serve hot with a side of Schezwan sauce or your favorite dipping sauce for an extra kick of flavor.

Conclusion

These Chinese Chicken Lollipops are not only visually appealing but also bursting with flavor, making them an unforgettable addition to any gathering. Whether you choose to fry or bake, this recipe promises to impress your guests and satisfy their cravings for something deliciously different. The next time you’re hosting a party or simply want to enjoy a fun twist on chicken wings, look no further than these delectable lollipops. Enjoy every bite, and prepare to receive compliments galore!