Chocolate Butterscotch Oatmeal Squares Recipe π«π―π₯£
Overview:
Indulge in the delightful combination of chocolate, butterscotch, and oats with these delectable Chocolate Butterscotch Oatmeal Squares! Perfect for any occasion, whether it’s a quick treat for yourself or a crowd-pleaser for a large gathering. These bars are easy to make and even easier to devour.
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 30 squares
Ingredients:
- 1 cup (2 sticks) butter, divided
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups old-fashioned oats
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 1/4 cups chopped nuts (walnuts or pecans work well)
Instructions:
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Preparation: Begin by preheating your oven to 350Β°F (175Β°C). Grease a 9×13 inch baking pan and set it aside. Also, remember to set aside 2 tablespoons of butter for the filling.
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Mix Butter and Brown Sugar: In a large mixing bowl, beat together the remaining butter (about 14 tablespoons) and brown sugar using an electric mixer. Beat until the mixture is light and creamy.
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Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
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Incorporate Dry Ingredients: Gradually add the flour, baking soda, and old-fashioned oats to the wet mixture, mixing until a thick dough forms.
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Layer the Base: Spread about two-thirds of the oatmeal mixture evenly into the prepared baking pan, pressing it down firmly to create an even base.
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Prepare Filling: In a saucepan, melt the reserved 2 tablespoons of butter over low heat. Add the sweetened condensed milk, semi-sweet chocolate chips, and butterscotch chips. Stir continuously until the mixture is smooth and well combined.
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Add Nuts: Once the chocolate-butterscotch mixture is melted and smooth, stir in 3/4 cup of chopped nuts, ensuring they are evenly distributed.
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Layer Filling: Carefully spread the chocolate-butterscotch mixture over the oatmeal base in the baking pan, ensuring an even layer.
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Top with Remaining Oatmeal Mixture: Sprinkle the remaining one-third of the oatmeal mixture over the chocolate-butterscotch layer, creating a crumbly topping.
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Garnish with Nuts: Sprinkle the remaining chopped nuts over the top of the oatmeal mixture, adding a delightful crunch and visual appeal.
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Bake: Place the baking pan in the preheated oven and bake for approximately 25 minutes, or until the edges are golden brown and the center is set.
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Cool and Serve: Once baked, allow the Chocolate Butterscotch Oatmeal Squares to cool completely in the pan before cutting into squares and serving.
Serving Suggestions:
- Enjoy these indulgent squares warm with a scoop of vanilla ice cream for an extra treat.
- Pair with a glass of cold milk or your favorite hot beverage for a comforting snack.
- Pack them into lunchboxes or bring them to potlucks and parties for a crowd-pleasing dessert option.
These Chocolate Butterscotch Oatmeal Squares are sure to become a favorite in your recipe collection, with their irresistible blend of flavors and textures. Whether you’re a beginner cook or a seasoned baker, this recipe is simple to follow and yields delicious results every time!
