Irresistible Chocolate-Covered Maraschino Cherries

Decadent Chocolate-Covered Cherries Recipe

Prep Time: 20 minutes
Cook Time: 4 minutes
Total Time: 24 minutes
Servings: About 36 cherries

Description:
Indulge in these delectable chocolate-covered cherries, a delightful treat that improves with time. Prepare them ahead and let them sit, allowing the juicy centers to become even more succulent. The combination of smooth chocolate and sweet cherries is simply irresistible, making these candies a perfect addition to any dessert table or gift box. 🍒🍫

Ingredients:

• 2 1/2 cups confectioners’ sugar
• 1/4 cup butter
• 1/4 cup margarine
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 2 jars maraschino cherries (about 36 cherries)
• 2 cups chocolate chips
• 2 tablespoons shortening

Instructions:

1. Prepare the Cherry Centers:
   In a large mixing bowl, combine the confectioners’ sugar, butter, margarine, milk, and vanilla extract. Stir the ingredients together until they form a smooth mixture.

2. Shape the Centers:
   Knead the mixture until it becomes a soft, pliable dough. Divide the dough into small portions and roll each into a 1-inch ball. Flatten each ball into a 2-inch circle.

3. Wrap the Cherries:
   Gently wrap each flattened dough circle around a maraschino cherry, pinching the edges to seal. Lightly roll the coated cherries between your hands to smooth them into a uniform shape.

4. Chill the Cherries:
   Place the wrapped cherries, with their stems facing up, on a baking sheet lined with waxed paper. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the centers to firm up.

5. Prepare the Chocolate Coating:
   In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening together. Stir until the mixture is completely smooth and combined.

6. Dip the Cherries:
   Hold each cherry by its stem and dip it into the melted chocolate, ensuring it is fully covered. Gently tap off any excess chocolate and place the coated cherries back onto the waxed paper.

7. Allow to Set:
   Let the chocolate-covered cherries sit at room temperature until the chocolate hardens. This may take about 30 minutes.

8. Store and Serve:
   Once the chocolate has set, transfer the cherries to a covered container. Store them in the refrigerator for 1-2 weeks before serving to let the flavors meld and the centers become even juicier.

Enjoy these scrumptious chocolate-covered cherries as a delightful treat for any occasion! 🍒🍫

Keywords: Dessert, Low Protein, < 30 Mins