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Irresistible Chocolate Sundae Pie with Crunchy Pecans

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Chocolate Sundae Pie Recipe

Description: Delight in the creamy, indulgent goodness of this Chocolate Sundae Pie, an easy and quick dessert that’s perfect for any occasion. With just ten minutes of preparation, this pie is a sweet treat that combines the richness of chocolate with the crunch of pecans, all nestled in a creamy filling. It’s an effortless recipe that can be made ahead and stored in the freezer, making it an ideal choice for those last-minute dessert cravings.

Prep Time: 10 minutes
Total Time: 10 minutes (plus freezing time)
Servings: 8


Ingredients:

  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 2 cups Cool Whip (whipped topping)
  • 1 cup crushed pecans
  • 1/2 cup chocolate syrup
  • 1 pre-made pie crust (graham cracker or your choice)

Instructions:

  1. Prepare the Cream Cheese Mixture: Begin by placing the softened cream cheese in a mixing bowl. Use an electric mixer to beat the cream cheese until it reaches a smooth, creamy consistency. This step ensures that the pie filling will have a delightful, silky texture.

  2. Incorporate Sweetened Condensed Milk: Add the sweetened condensed milk to the bowl with the cream cheese. Continue to beat the mixture until it is completely blended and smooth. The condensed milk will add a rich, sweet flavor to the pie filling.

  3. Add Cocoa Powder: Sift or stir in the cocoa powder, ensuring it is well incorporated into the mixture. This step adds the essential chocolate flavor to your pie.

  4. Fold in the Whipped Topping: Gently fold the Cool Whip into the cream cheese and milk mixture. This will lighten the filling, giving it a fluffy texture that complements the chocolate flavor perfectly.

  5. Assemble the Pie: Spoon the creamy chocolate filling into the pre-made pie crust. Smooth it out with a spatula or the back of a spoon to ensure an even layer.

  6. Add the Toppings: Drizzle the chocolate syrup evenly over the top of the pie. Then, sprinkle the crushed pecans across the surface for added texture and a nutty crunch.

  7. Freeze: Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow the pie to freeze overnight, or for at least 4-6 hours, to ensure it sets properly and slices cleanly.

  8. Serve: Once fully frozen, remove the pie from the freezer. Let it sit at room temperature for a few minutes before slicing to make serving easier. Enjoy your decadent, homemade chocolate sundae pie!


Nutritional Information (per serving):

  • Calories: 409.6 kcal
  • Fat: 24.2 g
  • Saturated Fat: 13 g
  • Cholesterol: 22.8 mg
  • Sodium: 326.5 mg
  • Carbohydrates: 44.7 g
  • Fiber: 1.1 g
  • Sugar: 29.5 g
  • Protein: 5.3 g

Keywords: Dessert, < 15 Mins, Beginner Cook, Freezer, Easy, Inexpensive

Category: Pie

Yield: 1 pie

Make and Share: Perfect for potlucks, family gatherings, or as a sweet treat for yourself, this Chocolate Sundae Pie is sure to be a hit. Its rich chocolate flavor and creamy texture make it a delightful dessert that’s easy to prepare and even easier to enjoy.

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