Irresistible Cranberry Maple Nut Scones Recipe

Cranberry Maple Nut Scones 🍁🥐

Cook Time: 13 Minutes

Prep Time: 20 Minutes

Total Time: 33 Minutes

Description

These delightful Cranberry Maple Nut Scones are crafted with love and ease, perfect for a cozy breakfast or brunch. Using Bisquick mix makes this recipe a breeze, and even with variations like reduced-fat Bisquick, soy milk, and Egg Beaters, these scones turn out irresistibly delicious. Enjoy the harmony of tart cranberries, crunchy walnuts, and the sweet kiss of maple syrup in every bite!

Keywords

Quick Breads, Breads, Breakfast, Brunch, < 60 Mins, Easy

Ingredients

2 1/2 cups Bisquick baking mix
1/2 cup dried cranberries
1/2 cup walnuts, chopped
1/4 cup maple syrup
3 tablespoons brown sugar
3 tablespoons milk
1 egg
1/2 cup powdered sugar
2 teaspoons milk
1 teaspoon maple syrup

Nutrition Information (per serving)

Calories: 301.8
Fat: 11.5g
Saturated Fat: 2.3g
Cholesterol: 28.2mg
Sodium: 494mg
Carbohydrates: 45.6g
Fiber: 1.6g
Sugar: 23.6g
Protein: 5.2g

Servings

Instructions

Preheat Your Oven
Begin by preheating your oven to a warm 425ºF. This ensures your scones will bake evenly and to a perfect golden brown.✨
Prepare Your Baking Sheet
Grease a cookie sheet generously to prevent the scones from sticking and to give them a delightful crusty bottom.
Mix the Ingredients
In a large mixing bowl, combine 2 1/2 cups of Bisquick baking mix, 1/2 cup of dried cranberries, 1/2 cup of chopped walnuts, 1/4 cup of maple syrup, 3 tablespoons of brown sugar, 3 tablespoons of milk, and 1 egg. Stir until a soft dough forms.💪
Knead the Dough
Dust a clean surface with Bisquick mix. Turn the dough onto this surface and roll it in the Bisquick to coat. Shape the dough into a ball and knead it gently 10 times. This will help develop the structure of the scones.🍞
Form the Scones
Pat the dough into an 8-inch circle directly onto the greased cookie sheet. If the dough is sticky, dip your fingers in Bisquick to prevent sticking. Using a knife, cut the circle into 8 wedges, but do not separate the wedges.
Bake to Perfection
Place the cookie sheet in the preheated oven and bake for 11 to 13 minutes. Keep an eye on the scones; they should be golden brown. In some ovens, it might take a full 13 minutes to ensure the insides are fully baked and not gooey.🥐
Separate the Scones
Carefully separate the wedges using a spatula. Be gentle to avoid breaking them.
Make the Maple Glaze
In a small bowl, beat together 1/2 cup of powdered sugar, 2 teaspoons of milk, and 1 teaspoon of maple syrup until smooth. This glaze will add a delightful sweetness and a beautiful sheen to your scones.
Drizzle the Glaze
Drizzle the prepared glaze over the warm scones. The warmth will help the glaze spread and seep into the scones just a bit, making them even more delicious.✨
Serve and Enjoy
Serve these delightful Cranberry Maple Nut Scones warm. Pair them with a hot cup of tea or coffee for a perfect breakfast or brunch experience.😊

Enjoy these scrumptious scones with friends and family, or savor them as a special treat just for you. Whether for a quick breakfast or a leisurely brunch, these scones are sure to impress with their perfect blend of tart, sweet, and nutty flavors. Happy baking! 🍁🥐💕