Description:
Indulge in the deliciousness of Date Nut Squares, an easy-to-make dessert that has been a cherished recipe for generations. This delightful treat combines the sweetness of dates with the rich flavors of nuts and coconut, creating a mouthwatering experience that’s sure to impress. Best enjoyed warm with a dollop of vanilla ice cream, whipped cream, or Cool Whip, these squares are perfect for any occasion.
Recipe Details:
| Category | Dessert |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Total Time | 50 minutes |
| Servings | 8 |
| Keywords | Fruit, < 60 Mins, Oven |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Instant coconut cream pudding mix |
| 1 | Butter (for greasing and mixing) |
| 1/2 | Egg |
| 1 | All-purpose flour |
| 1/2 | Light brown sugar |
| 1/2 | Water |
| 2 | Eggs |
| 1 | Vanilla extract |
| 1 | Dates (chopped) |
| 8 | Flaked coconut |
| 1/2 | Pecans (chopped) |
| 1/2 | Walnuts (chopped) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 689.4 |
| Total Fat | 28.6 g |
| Saturated Fat | 11.8 g |
| Cholesterol | 111.1 mg |
| Sodium | 667.4 mg |
| Total Carbohydrates | 104.2 g |
| Dietary Fiber | 4.5 g |
| Sugars | 68.9 g |
| Protein | 7.7 g |
Instructions
-
Preheat Your Oven: Begin by preheating your oven to a delightful 350 degrees Fahrenheit, setting the stage for your sweet creation.
-
Prepare Your Pan: Generously butter a 13 x 9-inch baking pan; for ease, you may opt for a butter-flavored cooking spray, ensuring a non-stick surface for your squares.
-
Mix the Base: In a large mixing bowl, combine the instant coconut cream pudding mix, softened butter, and the lightly beaten egg. Using a hand mixer, beat the mixture on low speed until it becomes crumbly in texture.
-
Reserve Some Crumbs: Remember to set aside 1/2 cup of the crumb mixture for later use, as this will form a lovely topping for your squares.
-
Create the Crust: Press the remaining crumb mixture firmly into the bottom of the prepared pan, forming a crust that will serve as the foundation of your dessert. Bake in the preheated oven for about 15 minutes, allowing the crust to set and lightly brown.
-
Prepare the Filling: While the crust is baking, take another large bowl and combine the all-purpose flour, light brown sugar, water, the two eggs, and vanilla extract. Beat the mixture well until it achieves a smooth consistency.
-
Incorporate the Goodies: Gently fold in the chopped dates, flaked coconut, and the nuts (both pecans and walnuts) into the mixture, ensuring that the flavors blend beautifully.
-
Assemble the Squares: Once the crust is done, remove it from the oven. Spoon the filling mixture evenly over the crust, spreading it carefully to cover all areas.
-
Top with Reserved Crumbs: Sprinkle the reserved 1/2 cup of crumb mixture over the top of the filling, creating a delightful topping that will add texture and flavor.
-
Bake to Perfection: Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the filling is set and the top is golden brown.
-
Cool and Serve: After baking, allow the Date Nut Squares to cool in the pan. Once they have cooled sufficiently, cut them into squares.
-
Enjoy Warm: For an added treat, serve these delicious squares warm, topped with whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
These Date Nut Squares are not just a dessert; they are a celebration of flavors that evoke nostalgia and warmth, perfect for sharing with family and friends. Enjoy making this delightful recipe from Love With Recipes!