Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
The rich and robust flavors of Dhaba Style Egg Curry are reminiscent of the roadside eateries (dhabas) found across North India, where hearty meals are served with a side of warmth and hospitality. This recipe combines the simplicity of hard-boiled eggs with an aromatic blend of spices and a luscious tomato base, all cooked effortlessly in an electric pressure cooker, making it an ideal dish for dinner that captures the essence of Indian cuisine. The dish pairs beautifully with Bajra Ki Roti or Makki Ki Roti, making for a delightful dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs (hard boiled) | 4 |
| Ghee | 1 tablespoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Mustard seeds | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Cloves (Laung) | 3 |
| Bay leaf (Tej Patta) | 1 |
| Black cardamom (Badi Elaichi) | 1 |
| Cardamom (Elaichi) Pods/Seeds | 2 |
| Dry Red Chillies | 4 |
| Ginger (finely chopped) | 1 inch |
| Garlic (finely chopped) | 4 cloves |
| Onion (finely chopped) | 1 |
| Homemade tomato puree | 1 cup |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Kashmiri Red Chilli Powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Coriander powder (Dhania) | 1 teaspoon |
| Salt | As needed |
| Water | As needed |
| Fresh Coriander (Dhania) Leaves | A few sprigs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 12 g |
| Carbohydrates | Approx. 15 g |
| Dietary Fiber | Approx. 3 g |
| Total Fat | Approx. 16 g |
| Saturated Fat | Approx. 5 g |
| Cholesterol | Approx. 186 mg |
| Sodium | Approx. 150 mg |
Instructions
-
Preparation of Ingredients: Begin by gathering and prepping all the ingredients required for the dish, ensuring everything is chopped and measured. Make sure to hard boil the eggs ahead of time and keep them aside for later use.
-
-
Sautéing Spices: Set your electric pressure cooker to the sauté mode. Once it’s heated, add the ghee. Allow it to melt and then introduce the cumin seeds and mustard seeds. After a few seconds, add the asafoetida, bay leaf, dry red chillies, black cardamom, green cardamom, and cloves. Sauté these spices until they release their aromatic fragrance, which should take about a minute.
-
Cooking Aromatics: Next, add the finely chopped onion, ginger, and garlic to the pot. Sauté them until they soften and become translucent, which typically takes around 3 to 4 minutes. This step builds the foundational flavor for your curry.
-
Adding Spices: Once the onions are soft, incorporate all the dry spices: Kashmiri red chilli powder, turmeric powder, coriander powder, and salt. Mix well and let the spices cook for another 3 to 4 minutes, allowing them to combine thoroughly and deepen in flavor.
-
Incorporating Tomato Puree: Add the homemade tomato puree to the pot, stirring it in. Cook this mixture for about 5 to 6 minutes, allowing the tomatoes to cook down and meld with the spices, creating a thick and flavorful sauce.
-
Mixing in Curd and Water: After the tomato base has cooked, gently stir in the curd. This will add creaminess to the curry. Following this, add the required amount of water to achieve your desired consistency. The mixture should be neither too thick nor too runny.
-
Cooking Under Pressure: Mix everything properly, and then cover the electric pressure cooker with its lid. Set it to the gravy mode and allow it to cook until the cooker automatically switches to the keep warm mode, which typically takes about 15 to 20 minutes.
-
Final Touches: Once the cooking time is complete, carefully release the pressure and open the lid. Stir in the fresh coriander leaves, taste the curry, and adjust the salt if necessary.
-
Serving: Transfer the Dhaba Style Egg Curry to a serving bowl and serve it hot. This delicious curry is perfect when paired with Bajra Ki Roti or Makki Ki Roti, offering a fulfilling meal that’s steeped in traditional flavors.
The Dhaba Style Egg Curry is not just a meal; it’s an experience that brings the warmth of Indian roadside cuisine into your home. Enjoy the journey of flavors as you savor each bite of this delightful dish, evoking memories of lively dhabas and the rustic charm of North Indian culinary traditions.
