Welcome to Love With Recipes! 🌟 Here’s an indulgent dessert that’s sure to become a favorite in your kitchen: English Toffee Dessert. Imagine the rich, buttery flavor of toffee draped over fresh strawberries and crowned with a dollop of creamy sour cream. This quick and delightful treat is perfect for any occasion when you need a scrumptious dessert in a hurry. Let’s dive into this mouth-watering recipe!
English Toffee Dessert 🍓🍮
Description
This is so wonderful it cannot be described in words. The fruit, the sweet, the sour cream…you might just want to take it into a closet and enjoy it all by yourself! 😋
Cook Time and Prep Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
Recipe Category
Dessert
Keywords
< 30 Mins
Nutritional Information (Per Serving)
- Calories: 416.1 kcal
- Fat: 17.3 g
- Saturated Fat: 10.5 g
- Cholesterol: 56 mg
- Sodium: 67.2 mg
- Carbohydrates: 68.4 g
- Fiber: 3.6 g
- Sugars: 51.5 g
- Protein: 1.9 g
Servings
4 servings
Ingredients 🛒
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup butter
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup sour cream
Instructions 📝
-
Combine Ingredients: In a medium saucepan, combine the sugar, light corn syrup, and butter. Cook over medium heat, stirring constantly until the mixture begins to boil. This should take about 5 minutes. 🍯
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Boil the Mixture: Once boiling, continue to cook the toffee mixture for 1 minute without stirring. This will allow it to thicken slightly. ⏳
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Remove and Cool: Remove the saucepan from heat. Stir the mixture to ensure everything is well combined, then let it cool for a few minutes. The toffee will thicken further as it cools. Be careful, as the toffee will be very hot initially! 🔥
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Serve the Dessert: To serve, arrange the fresh strawberry halves in individual bowls. Drizzle the cooled toffee sauce generously over the strawberries. Top each serving with a dollop of sour cream. The combination of the warm toffee sauce, fresh strawberries, and cool sour cream is irresistible! 🍓🍮
Tips and Tricks 🌟
- Make Ahead: You can prepare the toffee sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Just reheat gently before serving.
- Variation: Try adding a splash of vanilla extract to the toffee sauce for an extra layer of flavor. You can also experiment with different fruits like bananas or apples if strawberries are out of season.
- Serving Suggestion: For an added crunch, sprinkle some crushed nuts, like almonds or pecans, on top of the sour cream.
This English Toffee Dessert is a quick and delectable treat that’s sure to impress. Whether you’re serving it at a dinner party or enjoying it as a late-night indulgence, it’s a recipe you’ll come back to time and time again. Enjoy every luscious bite! 🍓🍮✨
Happy cooking from Love With Recipes! 💖
